New Advances in Postharvest Technology
Seiten
2023
IntechOpen (Verlag)
978-1-83768-541-7 (ISBN)
IntechOpen (Verlag)
978-1-83768-541-7 (ISBN)
- Titel nicht im Sortiment
- Artikel merken
Producers spend a great deal of money, natural resources, labor, and time to feed the world's population. However, almost one-third of the products produced are lost before reaching consumers due to postharvest losses. This book discusses the physiology of postharvest losses and the latest technological developments in postharvest systems.
Producers spend a great deal of money, natural resources (especially water and soil), labor, and time every year in order to feed the world’s population. However, almost one-third of the products produced as a result of all these efforts are lost before reaching consumers due to postharvest losses, which threaten both the food supply and agricultural sustainability. For this reason, it is extremely important to prevent postharvest losses of fruits and vegetables. In this context, this book provides general and new information about the physiology of postharvest losses and the latest technological developments in postharvest systems. Each chapter provides up-to-date information about the postharvest physiology and technology of fruits and vegetables for students, teachers, professors, scientists, farmers, food packers and sellers, and entrepreneurs engaged in the fresh food preservation industry.
Producers spend a great deal of money, natural resources (especially water and soil), labor, and time every year in order to feed the world’s population. However, almost one-third of the products produced as a result of all these efforts are lost before reaching consumers due to postharvest losses, which threaten both the food supply and agricultural sustainability. For this reason, it is extremely important to prevent postharvest losses of fruits and vegetables. In this context, this book provides general and new information about the physiology of postharvest losses and the latest technological developments in postharvest systems. Each chapter provides up-to-date information about the postharvest physiology and technology of fruits and vegetables for students, teachers, professors, scientists, farmers, food packers and sellers, and entrepreneurs engaged in the fresh food preservation industry.
| Erscheinungsdatum | 08.11.2023 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 178 x 254 mm |
| Themenwelt | Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei |
| ISBN-10 | 1-83768-541-X / 183768541X |
| ISBN-13 | 978-1-83768-541-7 / 9781837685417 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Buch | Hardcover (2023)
Haymarket Media (Verlag)
CHF 44,50
erfolgreich produzieren & selbst vermarkten
Buch | Hardcover (2023)
Stocker Verlag
CHF 34,95
