Harry Johnson's New and Improved Bartender's Manual; or, How to Mix Drinks of the Present Style (eBook)

A Reprint of the 1882 Edition

Harry Johnson (Autor)

eBook Download: EPUB

2016
88 Seiten
Read Books Ltd. (Verlag)
978-1-4733-4733-5 (ISBN)

Infos

From the pioneering mixologist Harry Johnson, this timeless guide reveals the secrets to crafting the perfect cocktail and details hundreds of essential mixed drinks recipes.First published in 1882, Harry Johnson's New and Improved Bartender's Manual was the first how-to mixology guide and has since been an indispensable volume for anyone looking to master the art of crafting cocktails. Explore the most innovative drink recipes, from classic cocktails to uniquely crafted concoctions, and discover Harry Johnson's essential techniques and bartending tips in this meticulous guide.Proudly published by Vintage Cookery Books, this new edition features an introduction to mixed drinks by William Schimdt and an advisory excerpt from Joseph L. Haywood's Mixology (1898).

Inhalt

Introduction to Mixed Drinks by William Schmidt; Suggestions to Mixologists by Joseph L. Haywood; A Short Sketch by the Publisher of the Barkeeper's Manual; Index;

Produkt-Details

• Erscheint lt. Verlag: 9.12.2016
• Reihe/Serie: The Art of Vintage Cocktails
• Einführung: Joseph L. Haywood, William Schmidt
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
• Themenwelt: Weitere Fachgebiete ► Handwerk
• Schlagworte: become quick fashioned authentic mixologist school • first fancy christmas booze novelty reference • how to stock a home bar cart 100 year guidebook • old classic craft mixology bible retro mocktail • oldest encyclopedia recipe for beginners guide z • party decor aesthetic coffee table lovers gift of • scientific mixing hospitality history educational
• ISBN-10: 1-4733-4733-5 / 1473347335
• ISBN-13: 978-1-4733-4733-5 / 9781473347335