Pesticides in Fruits and Vegetables

Susan E. Kegley, Laura Wise (Autoren)

Buch

350 Seiten

1998
University Science Books,U.S. (Verlag)
978-0-935702-46-0 (ISBN)

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This introductory module explores the structure/solubility relationships of organic compounds, explains how to extract pesticide residues from fruits and vegetables, analyzes the extract for pesticide content using gas chromatography, and uses the data collected as a basis for discussion about the issues surrounding pesticide regulation.

This introductory text explores the structure/solubility relationships of organic compounds, explains how to extract pesticide residues from fruits and vegetables, analyzes the extract for pesticide content using gas chromatography, and uses the data collected as a basis for discussion about the issues surrounding pesticide regulation. Intended for use in the laboratory portion of an introductory environmental chemistry or general chemistry course.

SUSAN E. KEGLEY is a Lecturer in Chemistry at the University of California at Berkeley and has taught environmental chemistry for eight years LAURA J. WISE, University of California, San Francisco

Preface

Introduction

1. Organochlorine Pesticides

2. Solubilities of Organic Compounds

3. Fundamentals of Organic Extraction

4. Supercritical Fluid Extraction

5. Gas Chromatography as a Tool for the Analysis of Organic Compounds

6. Risk Assessment and Human Health

7. Pesticide Regulation and Tolerance Levels

8. The Great Debate

A. Tolerance

B. Pesticide Residue Survey of Produce from 1989 to 1991

Index

Erscheint lt. Verlag	1.7.2025
Sprache	englisch
Maße	217 x 281 mm
Gewicht	315 g
Themenwelt	Naturwissenschaften ► Chemie ► Organische Chemie
	Naturwissenschaften ► Chemie ► Technische Chemie
	Technik ► Lebensmitteltechnologie
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	0-935702-46-6 / 0935702466
ISBN-13	978-0-935702-46-0 / 9780935702460
Zustand	Neuware