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Food and Drink Service in the Restaurant

Sarah MacLeod, Fiona Douglas (Autoren)

Buch | Softcover

128 Seiten

1994
Hodder Arnold H&S (Verlag)
978-0-340-61151-7 (ISBN)

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Designed to complement the core text "Food and Beverage Service 4th Edition", by Lillicrap and Cousins, this workbook also stands alone as a student resource for NVQ and SVQ. Essential underpinning knowledge is included for each unit, with illustrations of key techniques and service situations. The competencies and underpinning knowledge are tested unit by unit, with space for each unit to be signed off when completed. There is sufficient space for students to write in answers, and have complete units signed off.

Erscheint lt. Verlag	15.9.1994
Zusatzinfo	60ill.
Verlagsort	London
Sprache	englisch
Maße	190 x 245 mm
Gewicht	392 g
Themenwelt	Weitere Fachgebiete ► Handwerk
ISBN-10	0-340-61151-0 / 0340611510
ISBN-13	978-0-340-61151-7 / 9780340611517
Zustand	Neuware