Aquaculture Engineering

Odd-Ivar Lekang (Autor)

Buch | Hardcover

352 Seiten

2007
Wiley-Blackwell (an imprint of John Wiley & Sons Ltd) (Verlag)
978-1-4051-2610-6 (ISBN)

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Worldwide, aquaculture has increased at an average of 9.2 for the past 30 years, compared with only 2.8 annual increase for terrestrial farming. Production from fish (and shellfish and algae) farms now comprises 30 of the total of the World's food from our waters and this growth is predicted to continue until at least 2025. Aquaculture engineering is a key area for all aquatic production facilities and this comprehensive book covers all aspects of aquaculture engineering with chapters covering water transport and teatment, production units (e.g. tanks and cages), feeding systems, fish transport and grading, egg handling, instrumentation and monitoring, slaughtering, cleaning and waste handling, construction and design, planning and quality control.

Odd-Ivar Lekang Department of Mathematical Sciences and Technology, Norwegian University of Life Sciences

1 Introduction. 2 Water transport. 3 Water quality and water treatment: an introduction. 4 Adjustment of pH. 5 Removal of particles. 6 Disinfection. 7 Heating and cooling. 8 Aeration and oxygenation. 9 Ammonia removal. 10 Recirculation and water re-use systems. 11 Production units: a classification. 12 Egg storage and hatching equipment. 13 Tanks, basins and other closed production units. 14 Ponds. 15 Sea cages. 16 Feeding systems. 17 Internal transport and size grading. 18 Transport of live fish. 19 Instrumentation and monitoring. 20 Buildings and superstructures. 21 Design and construction of aquaculture fisheries. 22 Planning aquaculture facilities...

Erscheint lt. Verlag	19.4.2007
Zusatzinfo	410
Verlagsort	Chicester
Sprache	englisch
Maße	198 x 250 mm
Gewicht	858 g
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	1-4051-2610-8 / 1405126108
ISBN-13	978-1-4051-2610-6 / 9781405126106
Zustand	Neuware