Livestock Products Technology

V.P. Singh (Autor)

Buch | Hardcover

336 Seiten

2021
New India Publishing Agency (Verlag)
978-93-90591-28-2 (ISBN)

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This book has been carefully crafted to include a comprehensive array of multiple choice questions, fill in the blanks, true or false, and matching questions. These questions and their corresponding answers serve as an invaluable resource for Undergraduate, Post Graduate, and Ph.D students who are preparing for various competitive examinations such as Junior Research Fellowships, Senior Research Fellowships, National Eligibility Tests, Agricultural Research Services, Civil Services, and other similar examinations. By utilizing this book, students will be better equipped to excel in these competitive examinations and further their academic and professional pursuits.

V.P. Singh: Officer Incharge, Department of Livestock Products Technology ,College of Veterinary & Animal Sciences, Sardar Vallabhbhai Patel University of Agriculture & Technology, Modipuram, Meerut,Uttar Pradesh, India

1.Dairy Technology,
2.Abattoir and By-products Technology,
3.Fresh Meat Technology,
4.Processed Meat Technology,
5.Food Packaging,
6.Food Microbiology,
7. Poultry & Egg Products Technology,
8. Food Biotechnology,
9.Wool Technology

Erscheinungsdatum	25.10.2021
Verlagsort	New Delhi
Sprache	englisch
Gewicht	700 g
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	93-90591-28-7 / 9390591287
ISBN-13	978-93-90591-28-2 / 9789390591282
Zustand	Neuware