Production Technology of Temperate Fruit and Plantation Crops

P.K. Yadav (Autor)

Buch | Hardcover

236 Seiten

2021
New India Publishing Agency (Verlag)
978-93-90512-29-4 (ISBN)

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The purpose of this book is to fulfill the academic needs of students studying Horticulture and related sciences. The primary objective is to provide comprehensive information on temperate fruit and plantation crops. This involves presenting the latest information on various aspects of these crops in a clear and concise manner.

The authors of this book have extensive experience in the field, spanning several decades. The content is written in a simple and lucid language to ensure easy understanding. The book covers a range of temperate and plantation crops, each of which is presented in a well-structured chapter that conforms to the current scenario. The book provides detailed information on all principles and management practices related to these crops.

P. K. Yadav, Professor & Head, Department of Horticulture College of Agriculture, S.K. Rajasthan Agricultural University, Bikaner-334006 Rajasthan, India.

1. Apple
2. Pear
3. Peach
4. Cherry
5. Plum
6. Walnut
7. Almond
8. Loquat
9. Apricot
10. Strawberry
11. Kiwi Fruit/Chinese Gooseberry
12. Coconut
13. Cashew Nut
14. Arecanut
15. Rubber
16. Tea
17. Coffee

Erscheinungsdatum	23.03.2021
Verlagsort	New Delhi
Sprache	englisch
Gewicht	540 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
	Schulbuch / Wörterbuch
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	93-90512-29-8 / 9390512298
ISBN-13	978-93-90512-29-4 / 9789390512294
Zustand	Neuware