fair-fish
Rüffer & Rub (Verlag)
978-3-906304-83-0 (ISBN)
Billo Heinzpeter Studer studied social psychology and journalism in Zurich. He was director of KAGfreiland (1985–2001), the non-profit animal welfare association campaigning for a good life for working animals. In 2000, he founded the fair-fish association. He was director of its Swiss centre of expertise until his retirement in 2012. He has since lived in Italy – by the sea, of course – and focuses on the development of the fair-fish international association as well as its research into the behaviour and welfare of fishes.
Suzanne Kirkbright is a freelance translation professional, based in the UK, with wide interests in the cultural and humanitarian field.
So Fishes Suffer Less and Fewer Fishermen Have to Emigrate
Back to the Beginning: From Hens to Fishes
Fair Fishes from Swiss Lakes
Excursus 1 – fair-fish Guidelines 2000 for Fish Farming
Excursus 2 – fair-fish Guidelines 2000 for Fish Capture
Excursus 3 – Interlude with Ornamental Fish?
Fair Fishes from Africa
Excursus 4 – fair-fish on Senegal’s Fishery Policy
Excursus 5 – A Ship Cargo of Tinned Fish – Why Not?
Excursus 6 – Why No Fair Fishery in Europe?
Excursus 7 – Campaigns Instead of Projects
Back to Aquaculture: When Are Fishes Happy and Healthy?
Excursus 8 – Do fish experience pain?
Excursus 9 – How fair-fish almost had a model fish farm
Handover to the Next Generation
Which Fish Can I Still Eat?
| Erscheinungsdatum | 15.04.2021 |
|---|---|
| Reihe/Serie | rüffer&rub visionär ; 8 |
| Übersetzer | Suzanne Kirkbright |
| Verlagsort | Zürich |
| Sprache | englisch |
| Original-Titel | fair-fish |
| Maße | 137 x 205 mm |
| Themenwelt | Sachbuch/Ratgeber ► Natur / Technik ► Natur / Ökologie |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| Schlagworte | Animal welfare • Aquaculture • Fairtrade • fish • Fishes • Fishing • Senegal • sustainability • Working Animals |
| ISBN-10 | 3-906304-83-3 / 3906304833 |
| ISBN-13 | 978-3-906304-83-0 / 9783906304830 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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