Cultural Heritage and Tourism

Buch | Softcover

362 Seiten

2021
Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
978-3-631-84245-4 (ISBN)

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lt;p>This book, in which cultural heritage and tourism issues are evaluated at an academic level, is an indispensable resource for those who will study on culture, cultural heritage and tourism.

lt;p>Fatih Türkmen conducts education and research activities in the field of tourism management. His research interests include tourism, management, cultural heritage and sustainable tourism.

lt;p>List of Contributors ................................................. 9

Sevgi ÖZTÜRK and Yasin DÖNMEZ

1 Cultural Heritage City Safranbolu ................................................. 13

Bahar DEVECI and Bilal DEVECI

2 Cultural Heritage Tourism and Ancient Cities of TR21 Region ................................................. 21

Çagla ÜST CAN

3 Festivals and Publicity Effects in Tourism ................................................. 35

Çigdem BOGENÇ

4 Determining the Cultural Route as a Protection Tool ................................................. 43

Ezgi KIRICI TEKELI and Mehmet TEKELI

5 Tangible and Intangible Cultural Heritage Elements in Tourism ................................................. 53

Hakan KENDIR and Emin ARSLAN

6 Turkish Baths in Tokat Within the Scope of Heritage Tourism ................................................. 73

Beyza ONUR

7 Reuse of Industrial Heritage: Karabük Station Building ................................................. 89

Handan ÖZÇELIK BOZKURT

8 The Eighth Wonder Nemrut and Its Tourism Potential ................................................. 105

Irem BOZKURT and Enes YILDIRIM

9 Intangible Cultural Heritage: Local Food and Tourism ................................................. 117

Melih ÖZTÜRK and Mustafa AR

10 Landscape Characteristics of Coastal Towns: Bolaman Town Case ................................................. 133

Beyza ONUR

11 Modern Architecture in Karabük: Building Cultural Heritage ................................................. 145

Seza ZERMAN

12 Storytelling as a Way of Inheritance of Culture ................................................. 161

Zeynep ÇOKAL

13 Tourist Guiding in the Transmission of Cultural Heritage ................................................. 181

Güllü GENÇER and Kansu GENÇER

14 Cultural Heritage of Kütahya and Its Importance in Tourism ................................................. 199

Mehmet CAN

15 The Importance of Local Food in Terms of Tourism Publicity ................................................. 219

Samet GÖKKAYA and Seza ZERMAN

16 Brand Identity and Brand Management in Historical Cities ................................................. 229

Yasin DÖNMEZ and Ahmet Alp ÖZBALCI

17 Crisis Management in Heritage Cities: Safranbolu ................................................. 249

Nilgün DEMIREL and Gülhan SÖZBILEN

18 Sustainable Cultural Heritage Policies in Tourism ................................................. 259

Ercan GÖKYER

19 Evaluation of Landscape Characteristics in Terms of

Sustainability and Tourism, Case of Bartin ................................................. 287

Merve TUNA KAYILI

20 The Tourism Dimension of Sustainable Architecture: Safranbolu

Hotels ................................................. 301

Ebru GÖZEN

21 Virtual Museums in the Axis of Changing Museum Perceptions ................................................. 327

Serdar EREN

22 The Role of Culinary Heritage in Tourism Destination Marketing ................................................. 345

Erscheinungsdatum	28.01.2021
Verlagsort	Berlin
Sprache	englisch
Maße	148 x 210 mm
Gewicht	469 g
Themenwelt	Wirtschaft ► Betriebswirtschaft / Management
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
Schlagworte	academic studies • Cultural • Fatih • Gastronomy • Heritage • Tourism • Tourism Sector • Turkish tourism • Türkmen
ISBN-10	3-631-84245-7 / 3631842457
ISBN-13	978-3-631-84245-4 / 9783631842454
Zustand	Neuware