Just a Few Miles South (eBook)

Timeless Recipes from Our Favorite Places

Ouita Michel (Autor)

Sara Gibbs, Genie Graf (Herausgeber)

eBook Download: EPUB

2021
200 Seiten
Fireside Industries (Verlag)
978-1-950564-11-8 (ISBN)

Infos

For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm-to-table cuisine at her many acclaimed restaurants. Each restaurantfrom Wallace Station to Holly Hill Innfeatures dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and Po-Boy sandwiches, or opt for unique variations on international favorites and American classics. Now, readers around the country can experience what makes Ouita Michel a culinary and cultural treasure.Just a Few Miles South serves up the recipes that patrons of Michel's restaurants have come to know and love, including the Bluegrass Benedict breakfast sandwich, Ouita's Sardou Panini, Wallace Station's Creamy Chicken and Mushroom Soup, and Honeywood's Hoecake Burger. Some dishes offer creative twists on classics, like the Inside Out Hot Brown, the Wallace Cubano, or the Bourbon Banh Mi. Throughout, the chefs responsible for these delicious creations share the rich traditions and stories behind the recipes. When you can't get down to your favorite place, this book will help you bring home the aroma, the flavors, and the love of fresh foods made with locally sourced ingredientsand share it all with friends and family.

Autor

Ouita Michel is a six-time James Beard Foundation Award nominee, including nominations for Outstanding Restaurateur and Best Chef Southeast. Michel and her restaurants are regularly featured in local and national media, such as the New York Times, Southern Living, Garden & Gun, Food Network, and the Cooking Channel. She was a guest judge on Bravo's Top Chef series. She lives in Midway, Kentucky. Sara Gibbs is a chef as well as a recipe writer and editor. She lives in Central Florida. Genie Graf is the special projects director at the Ouita Michel Family of Restaurants. She lives in Midway, Kentucky.

Inhalt

1. Foreword
2. Introduction
3. Chapter 1: Breakfast
4. Chapter 2: Building Blocks for Sandwiches
5. Chapter 3: Wallace Station's Famous Sandwiches
6. Chapter 4: Windy Corner's Famous Po-Boys
7. Chapter 5: Burgers
8. Chapter 6: Soups, Stews, and Salads
9. Chapter 7: Brownies, Bars, and Cookies
10. Chapter 8: Pie Supper
11. Sources for Kentucky Products
12. Acknowledgements
13. Index
14. About the Authors

Produkt-Details

• Erscheint lt. Verlag: 27.4.2021
• Illustrationen: Brenna Flannery
• Vorwort: Silas House
• Zusatzinfo: 100 illustrations
• Verlagsort: Lexington
• Sprache: englisch
• Maße: 200 x 200 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Themenwelt: Weitere Fachgebiete ► Handwerk
• Schlagworte: ale-8-one • Appalachia • Apple Pie • baking • Barbecue • BBQ • Beer Cheese • benedictine • Biscuits • Blondies • Bluegrass • Bourbon • Bread • Breakfast • burgoo • Coleslaw • cooking • cornbread • Farmers Market • fish • Fresh • Fried Green Tomatoes • gravy • Grits • holly hill inn • honeywood • hot brown • James Beard Foundation • Kentucky • kentucky proud • lemon bars • midway bakery • Muffins • ouita michel • pecan pie • po-boy • potato salad • Quiche • Recipes • Sandwiches • Seafood • seasonal • smithtown seafood • soup beans • southern • wallace station • weisenberger mill • windy corner market • zim's cafe
• ISBN-10: 1-950564-11-8 / 1950564118
• ISBN-13: 978-1-950564-11-8 / 9781950564118