COVID 19

Agricultural and Food Issues

Buch | Hardcover

331 Seiten

2020
Nova Science Publishers Inc (Verlag)
978-1-5361-8561-4 (ISBN)

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As COVID-19 has spread throughout the United States, it has reduced domestic economic activity and disrupted domestic and international supply chains for goods and services, including food and agricultural products. These disruptions have produced an immediate and very strong demand shock on the U.S. food supply chain. This book looks at current agricultural and food issues including: appropriations, trade, disaster assistance, food safety and security and loan programs.

Preface; Agriculture and Related Agencies: FY2021 Appropriations; Major Agricultural Trade Issues in 2020; Agricultural Disaster Assistance; Food Safety and COVID-19; COVID-19 and Global Food Security: Issues for Congress; Food Banks and Other Emergency Feeding Organizations: Federal Aid and the Response to COVID-19; COVID-19, U.S. Agriculture, and USDAs Coronavirus Food Assistance Program (CFAP); USDAs Coronavirus Food Assistance Program (CFAP) Direct Payments; USDA Domestic Food Assistance Programs Response to COVID-19: P.L. 116-127, P.L. 116-136, and Related Efforts; COVID-19: Supply Chain Disruptions in the U.S. Fruit and Vegetable Industry: In Brief; COVID-19 Disrupts U.S. Meat Supply; Producer Prices Tumble; Pandemic Weakening Milk Prices; Industry Calls for Policy Action; Executive Order on the Food Supply Chain and the Defense Production Act: FAQs; COVID-19 and USDA Farm Loan Flexibilities; COVID-19-Related Loan Assistance for Agricultural Enterprises; USDA Rural Development and COVID-19: Supplemental Funding and Agency Actions; Supplemental Appropriations for Agriculture and Related Agencies Due to COVID-19; Index.

Erscheinungsdatum	02.11.2020
Verlagsort	New York
Sprache	englisch
Maße	152 x 229 mm
Gewicht	626 g
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	1-5361-8561-2 / 1536185612
ISBN-13	978-1-5361-8561-4 / 9781536185614
Zustand	Neuware