U.S. Food: Making The Most Of A Global Resource

David W. McClintock (Autor)

Buch | Softcover

136 Seiten

2020
CRC Press (Verlag)
9780367215200 (ISBN)

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This volume focuses on the basic dilemma inherent in the formulation and implementation of agricultural policies in the United States: many of the best short-term options are the worst ones for the long run, and vice versa. The study begins with an overview of the world food problem, including both the negative and positive issues that give rise to

Mcclintock, David W.

Other Titles of Interest -- The Many Faces of the Global Food Problem -- The Climatic Variable -- Population and Food -- U.S. Food in an Interdependent World -- Policy Priorities and Political Realities

Erscheinungsdatum	01.10.2020
Verlagsort	London
Sprache	englisch
Maße	148 x 229 mm
Gewicht	250 g
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-13	9780367215200 / 9780367215200
Zustand	Neuware