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Proceedings of the FAO International Symposium on the Future of Food

10-11 June 2019

Food and Agriculture Organization (Autor)

Buch | Softcover

98 Seiten

2020
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-132666-4 (ISBN)

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The Symposium addressed challenges related to the sustainability of food systems and how to eradicate malnutrition in all its forms. It presented current knowledge and innovations among the scientific community, and served as a platform to share experiences and best practices. Discussions centred around the following themes: 'Research, Knowledge Gaps and Needs for Sustainable Food Systems and Healthy Diets', 'Governance of food systems for healthy diets', 'Building Consumer Confidence in Food Systems', and 'Transforming Food Systems: What does it take?'.The proceedings emphasize the need for a broader food-systems approach, appropriate governance mechanisms, legal frameworks, engagement of parliamentarians, and regulatory instruments.

Erscheinungsdatum	21.08.2020
Verlagsort	Rome
Sprache	englisch
Themenwelt	Naturwissenschaften ► Biologie ► Ökologie / Naturschutz
	Technik ► Lebensmitteltechnologie
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	92-5-132666-5 / 9251326665
ISBN-13	978-92-5-132666-4 / 9789251326664
Zustand	Neuware