Current Issues and Challenges in the Dairy Industry

Salam A. Ibrahim, Tahl Zimmerman, Rabin Gyawali (Herausgeber)

Buch | Hardcover

124 Seiten

2020
IntechOpen (Verlag)
9781789843552 (ISBN)

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The dairy industry has faced several challenges that have impacted dairy food quality and consumer acceptability. This book presents a different approach to address current issues and challenges facing the dairy industry. The book consists of seven chapters dealing with dairy processing, current issues related to consumers, and probiotic characteristics. We hope that this first edition can build interest among other scientists to join our future effort to write a more comprehensive book on this topic.

Erscheinungsdatum	05.03.2022
Verlagsort	London
Sprache	englisch
Maße	180 x 260 mm
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-13	9781789843552 / 9781789843552
Zustand	Neuware