Future Dimensions of World Food and Population
CRC Press (Verlag)
978-0-367-01919-8 (ISBN)
Foreword -- The Global Problem of Balancing Population and Food -- Introduction -- The Nature of the World Food and Population Problem -- Recent Trends in World Food and Population -- The Worldwide Loss of Cropland -- The Potential Sources of Food -- Introduction -- Using Plants to Meet World Food Needs -- The Contribution of Livestock to the World Protein Supply -- Aquatic Animal Protein Food Resources—Actual and Potential -- The Process of Agricultural Development -- Introduction -- Agriculture in Transition -- Conditions for More Rapid Agricultural Development -- Strategies for Rapid Agricultural Growth -- The Influence of Trade and Investment -- Introduction -- International Trade and Investment Policies That Influence Agricultural and Economic Development -- Implications of the Multilateral Trade Negotiations for Agricultural Trade -- The Consequences for America -- Introduction -- The Impact of International Development on American Agriculture -- Meeting Energy Requirements in the Food System -- World Food and American National Security
| Erscheinungsdatum | 17.06.2019 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 960 g |
| Themenwelt | Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei |
| ISBN-10 | 0-367-01919-1 / 0367019191 |
| ISBN-13 | 978-0-367-01919-8 / 9780367019198 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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