Fruit Science Culture & Technology: Vol.01

Basic Aspects & Practices

J.S. Bal (Herausgeber)

Buch | Hardcover

444 Seiten

2018
New India Publishing Agency (Verlag)
9789386546203 (ISBN)

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The book Fruit Science: Culture and Technology- Volume I: Basic Aspects & Practices is an exhaustive work that covers all the essential aspects of horticulture, such as propagation, rootstock selection, and post-harvest fruit technology. It is enriched with the valuable knowledge and expertise of scientists in their respective fields. This book is expected to be highly beneficial for graduate and post-graduate students, growers, nurserymen, scientists, and Horticulture Development Officers who are engaged in practical work.

J.S. Bal: PhD. (Hort.), Former Professor of Horticulture, Department of Fruit Science, Punjab Agricultural University, Ludhiana-141004, Punjab,India

Section 1: Fruit Area and Production Scenario
1. Fruit Area and Production Status by J.S. Bal
Section 2: Fruit Plant Fundamentals Culture and Technology
2. Planning and Planting of an Orchard by Jaswinder Singh Brar and Krishan Kumar
3. Suitability of Climate and Soil by Jaswinder Singh Brar
4. Soil Cultural Practices Management by S.K.Upadhyay
5. Fruit Plant Canopy Management by N. Sharma, Chaitanya R. Belsare and D.P. Sharma
6. Nutritional Needs of Fruit Plants by P.P.S. Gill
7. Water Need of Fruit Plants by J.S. Chandel and Chaitanya R. Belsare
8. Physiology of Fruit Plants by J.S. Bal and K.S. Gill
9. Growth and Development of Fruits by N. Sharma and Preet Pratima
Section 3: Fruit Plant Propagation Technology 10. Propagation Methods by V.K. Wali, Amit Jasrotia and Parshant Bakshi
11. Propagation Techniques and Rootstocks by V.K. Wali, Amit Jasrotia and Deep Ji Bhat
12 Tissue Culture and Biotechnology by P. Mohanpuria
13 Seed Germination and Dormancy by D.P. Sharma and Rimpika
14 Propagation Media, Mixtures and Containers by S.S. Gill and J.S. Bal
15 Care of Propagated Plants by J.S. Bal
16 Protected Cultivation by K.S. Gill and Rachna Arora Section 4: Post-harvest Fruit Technology
17 Fruit Maturity and Ripening by K.S. Thakur and Satish Sharma
18 Fruit Grading and Packaging B.V.C. Mahajan and by J.S.Bal
19 Treatments for Enhancing Shelf Life by B.V.C. Mahajan
20 Storage Techniques for Fruits by B.V.C. Mahajan
21 Post-harvest Transportation of Fruits by Jagmohan Singh

Erscheinungsdatum	09.11.2018
Verlagsort	New Delhi
Sprache	englisch
Gewicht	1000 g
Themenwelt	Sachbuch/Ratgeber ► Natur / Technik ► Garten
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-13	9789386546203 / 9789386546203
Zustand	Neuware