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Non-Traditional Feeds for Use in Swine Production (1992) - Phillip Thacker, Roy Kirkwood

Non-Traditional Feeds for Use in Swine Production (1992)

Buch | Hardcover
528 Seiten
2017
CRC Press (Verlag)
978-1-138-10583-6 (ISBN)
CHF 329,95 inkl. MwSt
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Feed represents the single greatest expense associated with bringing pigs to market weight. Therefore, if you can reduce the cost of feeding without detriment to pig performance, the economics of swine production will improve. The ingredient list for swine rations has become fairly limited, and the majority of diets fed to pigs consist of a few staples, such as corn, wheat, barley, and soybean meal. Non-Traditional Feeds for Use in Swine Production explores over fifty non-traditional feedstuffs in terms of their nutritional content and their viability as alternative, cost effective food sources

Phillip Thacker, Roy Kirkwood

Preface. Alfalfa Meal. Bananas. Barley: Hulless. Barley: Hydroponically Sprouted. Beans: Culled. Blood Meal: Flash Dried. Buckwheat. Canola Meal. Canola Seed: Full-Fat. Cassava Leaf Meal. Cassava Meal. Cocoyams. Copra Meal. Corn Gluten Feed. Cottonseed Meal. Crab Meal. Distillers By-Products. Fababeans. Field Peas. Fish Silage. Lentils. Linseed Meal. Leucaena Leaf Meal. Lupins. Minor Oilseed Meals. Mung Beans. Mustard Meal. Oats: Naked. Peanut Kernels. Popcorn: Unpopped. Potato and Potato Products. Probiotics. Pumpkin, Melon and Other Gourd Seeds. Rice and Rice Milling By-Products. Rubber Seeds, Oil and Meal. Rye. Safflower Meal. Salseed Meal. Screenings. Seaweed. Sesame Meal. Single Cell Protein. Soybeans: Full-Fat. Sugar Beet. Sunflower Meal. Sunflower Seeds. Sweet Potato. Triticale. Wheats: Soft and Dwarf. Wild Oat Groats.

OTIs

OTI #1

Erscheinungsdatum
Reihe/Serie CRC Press Revivals
Verlagsort London
Sprache englisch
Maße 156 x 234 mm
Gewicht 453 g
Themenwelt Naturwissenschaften Biologie Zoologie
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 1-138-10583-X / 113810583X
ISBN-13 978-1-138-10583-6 / 9781138105836
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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