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Agricultural Research Updates -

Agricultural Research Updates

Volume 19
Buch | Hardcover
236 Seiten
2017
Nova Science Publishers Inc (Verlag)
978-1-5361-1012-8 (ISBN)
CHF 439,95 inkl. MwSt
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This book examines the most up-to-date research in the agricultural field. Chapter One reviews the nutritional aspects and potential uses of safflower in livestock. Chapter Two discusses the antioxidant activities and phenolic composition of the safflower plant during its growth cycle. Chapter Three studies safflower production in Argentina. Chapter Four analyses the storage stability of a lemon fruit immersed in a calcium solution. Chapter Five focuses on the chemical and sensorial characteristics of red fruits imprinted by organic farming production. Chapter Six introduces a new process for producing solid biofuel from waste obtained from orange juice production using biodrying and composting techniques, to increase the value chain and evaluate its potential for energy cogeneration and application in citrus crops. Chapter Seven reviews urban agriculture in the metropolitan area of Mexico City. Chapter Eight studies the urban agriculture practice in Nigeria.

Preface; Nutritional Aspects & Potential Uses of Safflower (Carthamus tinctorius L.) in Livestock; The Antioxidant Activities & Phenolic Composition of the Safflower (Carthamus tinctorius L.) Plant During Its Growth Cycle; Safflower Production in Argentina; Storage Stability of a Lemon Fruit Immersed in a Calcium Solution; Chemical & Sensorial Characteristics of Red Fruits Imprinted by Organic Farming Production; Management of Orange (Citrus sinensis) Wastes from Agroindustrial Activities Using Sustainable Biodrying & Composting Processes; Urban Agriculture in the Metropolitan Area of Mexico City; Urban Agriculture Practice in Nigeria: Dynamics of Production, Impacts & Innovative Actions for Sustainability; Index.

Erscheinungsdatum
Verlagsort New York
Sprache englisch
Maße 155 x 230 mm
Gewicht 482 g
Themenwelt Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 1-5361-1012-4 / 1536110124
ISBN-13 978-1-5361-1012-8 / 9781536110128
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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