Tilapia & Trout

Harvesting, Prevalence & Benefits

Buch | Softcover

140 Seiten

2017
Nova Science Publishers Inc (Verlag)
978-1-5361-0557-5 (ISBN)

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This book discusses the harvesting, prevalence and benefits of tilapia and trout. Chapter One begins with a review of the risks and benefits of tilapia. Chapter Two provides a human health risk assessment of heavy metals in the consumption of the fish. Chapter Three studies the utilisation of by-products and waste generated from the tilapia processing industry. Chapter Four reviews thermal ecology of brown trout and the climate change challenge. Chapter Five examines reparative neurogenesis in the adult trout brain and peculiarity of development in the trout's brain cells in primary culture. Chapter Six focuses on the effects of plant-based feeds on the immune responses of rainbow trout.

Preface; Risk & Benefit of Tilapia; Human Health Risk Assessment of Heavy Metals in the Consumption of Tilapia: An Assessment based on Reported Data; Utilization of By-products & Waste Generated from the Tilapia Processing Industry; Thermal Ecology of Brown Trout & the Climate Change Challenge; Reparative Neurogenesis in the Adult Trout Brain & Peculiarity of Development in Trouts Brain Cells in Primary Culture; Effects of Plant-Based Feeds on the Immune Responses of Rainbow Trout Oncorhynchus mykiss (Walbaum); Index.

Erscheinungsdatum	05.01.2017
Verlagsort	New York
Sprache	englisch
Maße	155 x 230 mm
Gewicht	378 g
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	1-5361-0557-0 / 1536105570
ISBN-13	978-1-5361-0557-5 / 9781536105575
Zustand	Neuware