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Food and Beverage Service

D. R. Lillicrap, John A. Cousins (Autoren)

Buch | Softcover

398 Seiten

1993 | 3rd edition
John Wiley & Sons Inc (Verlag)
978-0-470-23355-9 (ISBN)

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Thoroughly revised, updated and redesigned, this edition uses an operations hierarchy framework which takes readers in stages through the basic skills, tasks and duties, relating them to service techniques, food operations and sectors. Crumbing down, mixing cocktails, more specialized forms of service, revenue control, legal aspects, staff organization and training are among the topics discussed. Covers all service methods required by various examining and awarding bodies. Includes new photographs, color diagrams and document originals.

Verlagsort	New York
Sprache	englisch
Themenwelt	Weitere Fachgebiete ► Handwerk
ISBN-10	0-470-23355-9 / 0470233559
ISBN-13	978-0-470-23355-9 / 9780470233559
Zustand	Neuware