Practical Field Guide to Grape Growing and Vine Physiology
Seiten
2018
Wine Appreciation Guild (Verlag)
978-1-935879-31-2 (ISBN)
Wine Appreciation Guild (Verlag)
978-1-935879-31-2 (ISBN)
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An expansive update to the author's previous book, Grapegrowing and Winemaking in Cool Climates. This book serves as a necessary complement to all the processes of modern grape growing in a variety of climes and includes detailed explanations of properly adapting grapevines to various sites and agricultural systems.
Written as an expansive update to the author s previous book Grapegrowing and Winemaking in Cool Climates, Practical Field Guide to Grape Growing and Vine Physiology serves as a necessary complement to all the processes of modern grape growing in the variety of climes where grapes are found. Organized by growing cycles, the field guide gives detailed prescriptions for managing each season s unique processes: vine dormancy, root growth, canopy training, and identifying various pathogens and bacteria in the winter; bud burst, flower cluster development, and canopy construction in the spring; berry growth, respiration rate, water and nitrogen usage, phenolic metabolism, vigor control, and irrigation or dry farming in the summer; and yield estimates, harvesting, and harvest vine management in the autumn. Also included are detailed explanations of properly adapting grapevines to various sites and agricultural systems."
Written as an expansive update to the author s previous book Grapegrowing and Winemaking in Cool Climates, Practical Field Guide to Grape Growing and Vine Physiology serves as a necessary complement to all the processes of modern grape growing in the variety of climes where grapes are found. Organized by growing cycles, the field guide gives detailed prescriptions for managing each season s unique processes: vine dormancy, root growth, canopy training, and identifying various pathogens and bacteria in the winter; bud burst, flower cluster development, and canopy construction in the spring; berry growth, respiration rate, water and nitrogen usage, phenolic metabolism, vigor control, and irrigation or dry farming in the summer; and yield estimates, harvesting, and harvest vine management in the autumn. Also included are detailed explanations of properly adapting grapevines to various sites and agricultural systems."
Laura Berninibecame a freelance viticultural agronomist in 1999 after nine years of distinguishing herself in vineyard management work in the Italian corporate wine world.Andrea Paolettiwas the longtime manager of Antinori Chianti Classico companies before becoming a freelance consultant, working everywhere from the classic vineyards in the US, Hungary, and Italy, to resurgent ones in Turkey, Montenegro, and Georgia. Daniel Schusteris one of the most respected living viticulturalists. After nearly 50 years in the cellars and vineyards of some of the world s most renowned wineries, he has a permanent exhibition at the National Museum of American History in Washington D.C. s Smithsonian."
| Erscheinungsdatum | 15.08.2017 |
|---|---|
| Zusatzinfo | 100 colour photographs |
| Verlagsort | CA |
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 1-935879-31-6 / 1935879316 |
| ISBN-13 | 978-1-935879-31-2 / 9781935879312 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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