Introduction to Management in the Hospitality Industry

Tom Powers (Autor)

Buch | Hardcover

608 Seiten

1995 | 5th Revised edition
John Wiley & Sons Inc (Verlag)
978-0-471-31035-8 (ISBN)

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This updated edition of a popular American textbook covers all aspects of foodservice, travel and tourism operations and includes the latest industry data and trends. It includes key terms and concepts, review questions, summaries, learning objectives and an instructor's manual.

Perspectives on Careers in Hospitality; Food Service; Lodging; Travel, Tourism and the Hospitality Industry; Management in the Hospitality Industry; Special Topics.

Erscheint lt. Verlag	19.5.1995
Reihe/Serie	Wiley Service Management S.
Verlagsort	New York
Sprache	englisch
Maße	194 x 241 mm
Gewicht	1276 g
Themenwelt	Reisen ► Hotel- / Restaurantführer
	Wirtschaft
	Weitere Fachgebiete ► Handwerk
ISBN-10	0-471-31035-2 / 0471310352
ISBN-13	978-0-471-31035-8 / 9780471310358
Zustand	Neuware