Catering for Large Numbers
Seiten
1993
Butterworth-Heinemann Ltd (Verlag)
978-0-409-30642-2 (ISBN)
Butterworth-Heinemann Ltd (Verlag)
978-0-409-30642-2 (ISBN)
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Written for all those involved in the catering and hospitality industries, both in large-scale catering organizations and for students, this book is especially useful for those preparing food for banquets and large functions, as well as in such diverse settings as offices, factories and schools.
Written for all those involved in the catering and hospitality industries, both in large-scale catering organizations and for students, this book is especially useful for those preparing food for banquets and large functions, as well as in such diverse settings as offices, health care facilities, factories, universities, colleges and schools.
Written for all those involved in the catering and hospitality industries, both in large-scale catering organizations and for students, this book is especially useful for those preparing food for banquets and large functions, as well as in such diverse settings as offices, health care facilities, factories, universities, colleges and schools.
Methods of cookery; food production systems; pre-prepared convenience foods; hygiene; nutrition; ordering foodstuffs; menu planning; banquets and functions; cycle menus; garnishing; use of herbs; sandwiches.
| Erscheint lt. Verlag | 31.1.1993 |
|---|---|
| Zusatzinfo | colour plates |
| Verlagsort | Oxford |
| Sprache | englisch |
| Maße | 165 x 234 mm |
| Gewicht | 534 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 0-409-30642-8 / 0409306428 |
| ISBN-13 | 978-0-409-30642-2 / 9780409306422 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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