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Food and Beverage Service

D. R. Lillicrap (Autor)

Buch | Softcover

224 Seiten

1976 | 2nd edition
Hodder Arnold (Verlag)
978-0-7131-8540-9 (ISBN)

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This text guide takes the trainee through the skills of food and beverage service. It has a practical approach and gives all the technical knowledge and social skills needed to achieve a proficient standard of work.

The food and beverage service area staff; restaurant presentation and equipment; procedure for the service of a meal; social skills; types and styles of service; technical skills; the service area; beverages; the menu; menu knowledge - glossary of terms; accompaniment, cover and service for special dishes; accompaniment, cover and service for cheese, dessert and savouries; control systems; breakfast service; the service of afternoon teas; the dispense bar; dispense bar beverages - non-alcoholic; beer; bar and cellar control; the licensing laws; banqueting; gueridon service; dishes involving work on the gueridon;

Erscheint lt. Verlag	1.1.1976
Zusatzinfo	illustrations, index
Verlagsort	London
Sprache	englisch
Maße	189 x 246 mm
Gewicht	490 g
Themenwelt	Weitere Fachgebiete ► Handwerk
ISBN-10	0-7131-8540-6 / 0713185406
ISBN-13	978-0-7131-8540-9 / 9780713185409
Zustand	Neuware