Purchasing

Selection and Procurement for the Hospitality Industry

John M. Stefanelli (Autor)

Buch | Hardcover

640 Seiten

1991 | 3rd Revised edition
John Wiley & Sons Inc (Verlag)
978-0-471-84454-9 (ISBN)

Infos

Provides a thorough and understandable examination of the procedures and principles of purchasing for the hospitality industry. Working from the manager's viewpoint, it details generally accepted practices for procuring supplies and provides invaluable guidance for calculating product costs, order sizes, the economics of bargain shopping and more. New features of this edition include expanded coverage of food cost calculation and updated product specification outlines with a discussion of entries for all product categories and examples.

Produkt-Details

• Erscheint lt. Verlag: 6.1.1992
• Reihe/Serie: Service Management S.
• Zusatzinfo: Ill.
• Verlagsort: New York
• Sprache: englisch
• Maße: 190 x 235 mm
• Gewicht: 1304 g
• Themenwelt: Reisen ► Hotel- / Restaurantführer
• Themenwelt: Weitere Fachgebiete ► Handwerk
• ISBN-10: 0-471-84454-3 / 0471844543
• ISBN-13: 978-0-471-84454-9 / 9780471844549
• Zustand: Neuware