Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods (eBook)

Debasis Bagchi, Anand Swaroop, Manashi Bagchi (Herausgeber)

eBook Download: EPUB

2015 | 2. Auflage
John Wiley & Sons (Verlag)
978-1-118-93043-4 (ISBN)

Infos

Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits associated with food. Diet in human health is no longer a matter of simple nutrition: consumers are more proactive and increasingly interested in the health benefits of functional foods and their role in the prevention of illness and chronic conditions. This, combined with an aging population that focuses not only on longevity but also quality of life, has created a market for functional foods and nutraceuticals.

A fully updated and revised second edition, Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods reflects the recent upsurge in 'omics' technologies and features 48 chapters that cover topics including genomics, proteomics, metabolomics, epigenetics, peptidomics, nutrigenomics and human health, transcriptomics, nutriethics and nanotechnology. This cutting-edge volume, written by a panel of experts from around the globe reviews the latest developments in the field with an emphasis on the application of these novel technologies to functional foods and nutraceuticals.

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Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits associated with food. Diet in human health is no longer a matter of simple nutrition: consumers are more proactive and increasingly interested in the health benefits of functional foods and their role in the prevention of illness and chronic conditions. This, combined with an aging population that focuses not only on longevity but also quality of life, has created a market for functional foods and nutraceuticals. A fully updated and revised second edition, Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods reflects the recent upsurge in "e;omics"e; technologies and features 48 chapters that cover topics including genomics, proteomics, metabolomics, epigenetics, peptidomics, nutrigenomics and human health, transcriptomics, nutriethics and nanotechnology. This cutting-edge volume, written by a panel of experts from around the globe reviews the latest developments in the field with an emphasis on the application of these novel technologies to functional foods and nutraceuticals.

Autor

Debasis Bagchi, Ph.D., MACN, CNS, MAIChE University of Houston College of Pharmacy, Houston, TX, USA Anand Swaroop, Ph.D. Cepham Inc., Piscataway, NJ, USA Manashi Bagchi, Ph.D., FACN Cepham Inc., Piscataway, NJ, USA

Textauszug

Contributors

Shoshana (Malis) Arad Department of Biotechnology Engineering, Ben-Gurion University of the Negev, Beer-Sheva, Israel

Carmen Arnal Departamento de Patología Animal, Facultad de Veterinaria, Instituto de Investigación Sanitaria de Aragón, Universidad de Zaragoza, Zaragoza, Spain

Okezie I. Aruoma School of Pharmacy, American University of Health Sciences, Signal Hill, CA, USA

Debasis Bagchi Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, USA, and Cepham Inc., Piscataway, NJ, USA

Manashi Bagchi Research & Development Department, Ryusendo Co., Ltd, Tokyo, Japan, and Dr Herbs LLC, Concord, CA, USA

Samudra Prosad Banik Department of Microbiology, Maulana Azad College, Kolkata, India

Richard Barrett-Jolley Institute of Ageing and Chronic Disease, Faculty of Health and Life Sciences, University of Liverpool, Liverpool, UK

Jorge Barros-Velázquez Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences, University of Santiago de Compostela, Lugo, Spain

Kiran Bhupathiraju Laila Nutraceuticals, Andhra Pradesh, India

Karola Böhme Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences, University of Santiago de Compostela, Lugo, Spain

Nicola Luigi Bragazzi School of Public Health, Department of Health Sciences (DISSAL), University of Genoa, Genoa, Italy and DINOGMI, Department of Neuroscience, Rehabilitation, Ophthalmology, Genetics, Maternal and Child Health, Section of Psychiatry, University of Genoa, Genoa, Italy

Sanguine Byun Advanced Institutes of Convergence Technology, Seoul National University, Suwon, Republic of Korea

Pilar Calo-Mata Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences, University of Santiago de Compostela, Lugo, Spain

Shawn R. Campagna Department of Chemistry, University of Tennessee, Knoxville, Knoxville, TN, USA

Ronald Carnemola Institute for Translational Medicine and Therapeutics, University of Pennsylvania Perelman School of Medicine, Philadelphia, PA, USA

Flaminia Cesare Marincola Department of Chemical and Geological Sciences, University of Cagliari, Cittadella Universitaria, Monserrato, Cagliari, Italy

Scott Chaffee The Ohio State University Medical Center, Davis Heart & Lung Research Institute, Columbus, OH, USA

Sue-Joan Chang Department of Life Sciences, National Cheng Kung University, Tainan, Taiwan

Shampa Chatterjee Institute for Environmental Medicine, University of Pennsylvania Perelman School of Medicine, Philadelphia, PA, USA

Anil Kumar Chauhan Center of Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India

Mei Cheng Key Laboratory of Cardiovascular Proteomics of Shandong Province, Department of Geriatrics, Qi-Lu Hospital of Shandong University, Shandong Province, China

Myung-Sook Choi Department of Food Science and Nutrition, Center for Food and Nutritional Genomics Research, Kyungpook National University, Daegu, South Korea

Abhishek Das Structural Biology and Bioinformatics Division, Council of Scientific and Industrial Research (CSIR)–Indian Institute of Chemical Biology (IICB), West Bengal, India

Amitava Das The Ohio State University Medical Center, Davis Heart & Lung Research Institute, Columbus, OH, USA

Shouvik Das National Institute of Plant Genome Research (NIPGR), Aruna Asaf Ali Marg, New Delhi, India

Gauri Deb Department of Urology, Case Western Reserve University, University Hospitals Case Medical Center, Cleveland, Ohio, USA and Department of Biosciences and Bioengineering, Indian Institute of Technology, Guwahati, Assam, India

Stephen Dearth Department of Chemistry, University of Tennessee, Knoxville, Knoxville, TN, USA

Angelica Dessì Neonatal Intensive Care Unit, Puericulture Institute and Neonatal Section, Azienda Ospedaliera Universitaria, University of Cagliari, Monserrato, Cagliari, Italy

John DiGiovanni Division of Pharmacology and Toxicology, College of Pharmacy and Department of Nutritional Sciences, College of Natural Sciences, Dell Pediatric Research Institute, The University of Texas at Austin, Austin, TX, USA

Irit Dvir Sapir Academic College, Hof Ashkelon, Israel

Vassilios Fanos Neonatal Intensive Care Unit, Puericulture Institute and Neonatal Section, Azienda Ospedaliera Universitaria, University of Cagliari, Monserrato, Cagliari, Italy

Lynnette R. Ferguson Department of Nutrition, Faculty of Medical and Health Sciences, The University of Auckland, Auckland, New Zealand

Chris Ford Institute of Ageing and Chronic Disease, Faculty of Health and Life Sciences, University of Liverpool, Liverpool, UK

Yoshinori Fujimura Innovation Center for Medical Redox Navigation, Kyushu University, Fukuoka, Japan

José M. Gallardo Department of Food Technology, Institute for Marine Research, Spanish National Research Council (CSIC), Vigo, Spain

Hai-qing Gao Key Laboratory of Cardiovascular Proteomics of Shandong Province, Department of Geriatrics, Qi-Lu Hospital of Shandong University, Shandong Province, China

Kelvii Wei Guo Department of Mechanical and Biomedical Engineering, City University of Hong Kong, City University of Hong Kong, Kowloon, Hong Kong

Sanjay Gupta Department of Biosciences and Bioengineering, Indian Institute of Technology, Guwahati, Assam, India and Department of Nutrition, Case Western Reserve University, Cleveland, Ohio, USA and Division of General Medical Sciences, Case Comprehensive Cancer Center, Cleveland, Ohio, USA

Kohsuke Hayamizu Department of Food Chemistry, General Health Medical Center, Yokohama University of Pharmacy, Yokohama, Kanagawa, Japan

Yves Henrotin Bone and Cartilage Research Unit (BCRU), University of Liège, CHU Sart-Tilman, Institute of Pathology, Liège, Belgium

Masashi Hosokawa Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Japan

Chun-Yung Huang Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung, Taiwan

Mustapha Umar Imam Laboratory of Molecular Biomedicine, Institute of Bioscience, Universiti Putra Malaysia, Selangor, Malaysia

Maznah Ismail Laboratory of Molecular Biomedicine, Institute of Bioscience, Universiti Putra Malaysia, Selangor, Malaysia

Saowalak Kalapanulak Bioinfromatics and Systems Biology Program, School of Bioresources and Technology, King Mongkut’s University of Technology Thonburi, Bangkok, Thailand and Systems Biology and Bioinformatics Research Group (SBI), Pilot Plant, Development and Training Institute, King Mongkut’s University of Technology Thonburi, Bangkok, Thailand

Suman Khowala Drug Development, Diagnostics and Biotechnology, CSIR-Indian Institute of Chemical Biology, Kolkata, India

Masaaki Kobayashi Bioinformatics Laboratory, Department of Life Sciences, School of Agriculture, Meiji University, Kanagawa, Japan

Alluri V. Krishnaraju Laila Nutraceuticals, Andhra Pradesh, India

Abhai Kumar Department of Microbiology, Institute of Medical Sciences, Banaras Hindu University, Varanasi, India

Eun-Young Kwon Center for Food and Nutritional Genomics Research, Kyungpook National University, Daegu, South Korea

Jung Yeon Kwon Advanced Institutes of Convergence Technology, Seoul National University, Suwon, Republic of Korea

Su Shiung Lam University Malaysia Terengganu, School of Fundamental Science, Terengganu, Malaysia

Ki Won Lee Advanced Institutes of Convergence Technology, Seoul National University, Suwon, Republic of Korea and WCU Biomodulation Major, Department of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University, Seoul, Republic of Korea and Research Institute of Bio Food Industry, Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang, Republic of Korea

Bao-ying Li Key Laboratory of Cardiovascular Proteomics of Shandong Province, Department of Geriatrics, Qi-Lu Hospital of Shandong University, Shandong Province, China

Xiao-li Li Key Laboratory of Cardiovascular Proteomics of Shandong Province, Department of Geriatrics, Qi-Lu Hospital of Shandong University, Shandong Province, China

Tingfu Liang Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, University of Tokyo, Tokyo, Japan

Jose M. Lou-Bonafonte Departamento de Farmacología y Fisiología, Facultad de Ciencias de la Salud y del Deporte, Instituto de Investigación Sanitaria de Aragón, Universidad de Zaragoza, Huesca, Spain and CIBER de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, E-28029 Madrid, Spain

Nyuk Ling Ma University Malaysia Terengganu, School of Fundamental Science, Terengganu, Malaysia

Aiko Manji FANCL Research Center, Yokohama, Kanagawa, Japan

Gareth Marlow Department of Nutrition, Faculty of Medical and Health...

Produkt-Details

• Erscheint lt. Verlag: 18.8.2015
• Reihe/Serie: Food Science and Technology
• Reihe/Serie: Food Science and Technology
• Reihe/Serie: Hui: Food Science and Technology
• Sprache: englisch
• Themenwelt: Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
• Themenwelt: Naturwissenschaften ► Biologie
• Themenwelt: Technik ► Lebensmitteltechnologie
• Themenwelt: Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
• Schlagworte: Biowissenschaften • epigenetics • Ernährungslehre • Ernährungslehre • Food Science & Technology • Functional Food • Functional Food, Nutraceuticals • Functional Foods & Nutraceuticals • Genomforschung u. Proteomik • genomics • Genomics & Proteomics • Gesundheits- u. Sozialwesen • Health & Social Care • Human health • Lebensmittelforschung u. -technologie • Life Sciences • Metabolomics • nanotechnology • nutriethics • Nutrigenomics • Nutrition • peptidomics • Proteomics • Transcriptomics
• ISBN-10: 1-118-93043-6 / 1118930436
• ISBN-13: 978-1-118-93043-4 / 9781118930434