Biochemistry and Molecular Biology of Plants (eBook)
John Wiley & Sons (Verlag)
9781118502198 (ISBN)
Biochemistry and Molecular Biology of Plants, 2nd Edition has been hailed as a major contribution to the plant sciences literature and critical acclaim has been matched by global sales success. Maintaining the scope and focus of the first edition, the second will provide a major update, include much new material and reorganise some chapters to further improve the presentation.
This book is meticulously organised and richly illustrated, having over 1,000 full-colour illustrations and 500 photographs. It is divided into five parts covering: Compartments, Cell Reproduction, Energy Flow, Metabolic and Developmental Integration, and Plant Environment and Agriculture. Specific changes to this edition include:
- Completely revised with over half of the chapters having a major rewrite.
- Includes two new chapters on signal transduction and responses to pathogens.
- Restructuring of section on cell reproduction for improved presentation.
- Dedicated website to include all illustrative material.
Biochemistry and Molecular Biology of Plants holds a unique place in the plant sciences literature as it provides the only comprehensive, authoritative, integrated single volume book in this essential field of study.
EDITED BY
Bob B. Buchanan, University of California, Berkeley, USA
Wilhelm Gruissem, ETH Zurich, Switzerland
Russell L. Jones, University of California, Berkeley, USA
EDITED BY Bob B. Buchanan, University of California, Berkeley, USA Wilhelm Gruissem, ETH Zurich, Switzerland Russell L. Jones, University of California, Berkeley, USA
"Biochemistry and Molecular Biology of Plants, 2nd edi-tion is a beast, but it's a user-friendly one that should be wel-comed into one's life to provide much-appreciated com-pan-ion-ship to fur-ther one's plant bio-logy studies." (AoB Blog, 1 November 2015)
LIST OF CONTRIBUTORS
Nikolaus Amrhein Institute of Plant Science, ETH Zurich, Switzerland
Julia Bailey-Serres Department of Botany and Plant Sciences, University of California, Riverside CA USA
Tobias I. Baskin Department of Biological Science, University of Missouri, Columbia MO USA
Paul C. Bethke Department of Plant and Microbial Biology, University of California, Berkeley CA USA
Gerard Bishop Department of Life Sciences, Imperial College London, London United Kingdom
Elizabeth A. Bray Erman Biology Center, University of Chicago Chicago IL USA
Karen S. Browning Department of Chemistry and Biochemistry, University of Texas, Austin TX USA
John Browse Institute of Biological Chemistry, Washington State University, Pullman WA USA
Judy Callis University of California, Davis, CA, USA
Nicholas C. Carpita Department of Botany and Plant Pathology, Purdue University, Lafayette, IN, USA
Maarten J. Chrispeels Department of Biology, University of California, San Diego, CA, USA
Gloria Coruzzi Department of Biology, New York University, New York City, NY, USA
Shaun Curtin Department of Plant Pathology, University of Minnesota, St Paul, MN, USA
David Day Division of Biochemistry and Molecular Biology, Australian National University, Canberra, Australia
Stephen Day Deceased
Emmanuel Delhaize CSIRO, Clayton, Australia
Lieven De Veylder Universiteit Gent, Gent, Belgium
Natalia Dudareva Horticulture and Landscape Architecture, Purdue University, West Lafayette, IN, USA
David R. Gang Institute of Biological Chemistry Washington State University Pullman, WA, USA
Walter Gassmann Division of Plant Sciences, University of Missouri, Columbia, MO, USA
Jonathan Gershenzon Department of Biochemistry, MPI for Chemical Ecology, Jena, Germany
Ueli Grossniklaus Institute of Plant Biology, University of Zurich, Zurich, Switzerland
Kim E. Hammond-Kosack Rothamsted Research, Harpenden, United Kingdom
Dirk Inzé Universiteit Gent, Gent, Belgium
Stefan Jansson Umeå Plant Science Centre, Umeå University, Umeå, Sweden
Jan Jaworski Department of Chemistry, Miami University, Miami, FL, USA
Jonathan D. G. Jones The Sainsbury Laboratory, John Innes Centre, Norwich United, Kingdom
Michael Kahn Institute of Biological Chemistry, Washington State University, Pullman, WA, USA
Leon Kochian U.S. Plant Soil and Nutrition Laboratory, Cornell University, Ithaca, NY, USA
Stanislav Kopriva Department of Metabolic Biology, John Innes Centre, Norwich, United Kingdom
Toni M. Kutchan Donald Danforth Plant Science Center, St. Louis, MO, USA
Robert Last Cereon Genomics LLP, Cambridge, MA, USA
Ottoline Leyser The Sainsbury Laboratory, University of Cambridge, Cambridge, United Kingdom
Birger Lindberg Møller Center for Synthetic Biology, Plant Biochemistry Laboratory Department of Plant and Environmental Sciences, University of Copenhagen Copenhagen, Denmark and Carlsberg Laboratory, Copenhagen, Denmark
Sharon R. Long Department of Biological Sciences, Stanford University, Stanford, CA, USA
Richard Malkin Department of Plant and Microbial Biology, University of California, Berkeley, CA, USA
Maureen C. McCann Department of Biological Sciences, Purdue University, West Lafayette, USA
A. Harvey Millar Australian Academy of Science, Acton, Australia
Tony Millar Research School of Biological Sciences, Australian National University, Canberra, Australia
Luis Mur Institute of Biological Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, Wales, UK
Krishna K. Niyogi Department of Plant and Microbial Biology, University of California, Berkeley, CA, USA
John Ohlrogge Department of Botany, Michigan State University, East Lansing, USA
Helen Ougham Institute of Biological Environmental and Rural Sciences, University of Aberystwyth, Aberystwyth Wales UK
John W. Patrick School of Environmental and Life Sciences, University of Newcastle, Newcastle, Australia
Natasha V. Raikhel MSU−DOE Plant Research Laboratory, Michigan State University, East Lansing, MI, USA
John Ralph Department of Biochemistry and Great Lakes Bioenergy Research Center, University of Wisconsin, Madison, WI, USA
Peter R. Ryan Division of Plant Industry, CSIRO, Canberra, Australia
Hitoshi Sakakibara RIKEN Plant Science Center, Yokohama, Japan
Daniel Schachtman Department of Agronomy and Horticulture, University of Nebraska, Lincoln, NE, USA
Danny Schnell Department of Biochemistry and Molecular Biology, University of Massachusetts, Amherst, MA, USA
Julian L. Schroeder Biological Sciences, University of California, San Diego, CA, USA
Lance Seefeldt Department of Chemistry and Biochemistry, Utah State University Logan, UT, USA
Mitsunori Seo RIKEN Plant Science Center, Yokohama, Japan
Kazuo Shinozaki RIKEN Center for Sustainable Resource Science, Yokohama, Japan
James N. Siedow Department of Botany, Duke University, Durham, NC, USA
Ian Small Plant Energy Biology ARC Center of Excellence, The University of Western Australia, Crawley, Australia
Chris Somerville Department of Plant and Microbial Biology, University of California, Berkeley, CA, USA
Linda Spremulli Department of Chemistry, University of North Carolina, Chapel Hill, NC, USA
L. Andrew Staehelin Department of Molecular and Cell Development Biology, University of Colorado, Boulder, CO, USA
Masahiro Sugiura Centre for Gene Research, Nagoya University, Japan
Yutaka Takeda Okayama University, Okayama, Japan
Howard Thomas Institute of Biological Environmental and Rural Sciences, University of Aberystwyth, Wales, UK
Christopher D. Town J. Craig Venter Institute, San Diego, CA, USA
Yi-Fang Tsay Institute of Molecular Biology, Academia Sinica, Taiwan
Stephen D. Tyerman School of Agriculture Food and Wine, Adelaide University, Adelaide, Australia
Matsuo Uemura Iwate University, Morioka, Iwate, Japan
Aart J. E. van Bel Institute for General Botany, Justus-Liebig-University, Giessen, Germany
Alessandro Vitale Institute of Agricultural Biotechnology, Milan, Italy
John M. Ward College of Biological Sciences, University of Minnesota, MN, USA
Peter Waterhouse School of Molecular Bioscience, The University of Sydney, Sydney, Australia
Frank Wellmer Smurfit Institute of Genetics, Trinity College, Dublin, Ireland
Elizabeth Weretilnyk Department of Biology, McMaster University, Hamilton, Ontario,...
| Erscheint lt. Verlag | 2.7.2015 |
|---|---|
| Sprache | englisch |
| Themenwelt | Naturwissenschaften ► Biologie ► Biochemie |
| Naturwissenschaften ► Biologie ► Botanik | |
| Naturwissenschaften ► Biologie ► Genetik / Molekularbiologie | |
| Technik | |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| Schlagworte | Agriculture • Agriculture Research • Biochemie • biochemistry • Biotechnology • Biowissenschaften • Botanik • Botanik / Biochemie • Botanik / Molekularbiologie • crops • Feldfrüchte • Feldfrüchte • horticultural science • Illustrated • Landwirtschaft • Life Sciences • Molekularbiologie • Pflanzen • pharmacology • plant biochemistry • plant biology,botany • plant biology textbook • Plant Molecular Biology • Science • undergraduate |
| ISBN-13 | 9781118502198 / 9781118502198 |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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