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Biochemistry and Molecular Biology of Plants (eBook)

eBook Download: EPUB
2015 | 2. Auflage
John Wiley & Sons (Verlag)
9781118502198 (ISBN)

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Biochemistry and Molecular Biology of Plants, 2nd Edition has been hailed as a major contribution to the plant sciences literature and critical acclaim has been matched by global sales success. Maintaining the scope and focus of the first edition, the second will provide a major update, include much new material and reorganise some chapters to further improve the presentation.

This book is meticulously organised and richly illustrated, having over 1,000 full-colour illustrations and 500 photographs. It is divided into five parts covering: Compartments, Cell Reproduction, Energy Flow, Metabolic and Developmental Integration, and Plant Environment and Agriculture. Specific changes to this edition include:

  • Completely revised with over half of the chapters having a major rewrite.
  • Includes two new chapters on signal transduction and responses to pathogens.
  • Restructuring of section on cell reproduction for improved presentation.
  • Dedicated website to include all illustrative material.

Biochemistry and Molecular Biology of Plants holds a unique place in the plant sciences literature as it provides the only comprehensive, authoritative, integrated single volume book in this essential field of study.



EDITED BY
Bob B. Buchanan, University of California, Berkeley, USA

Wilhelm Gruissem, ETH Zurich, Switzerland

Russell L. Jones, University of California, Berkeley, USA

EDITED BY Bob B. Buchanan, University of California, Berkeley, USA Wilhelm Gruissem, ETH Zurich, Switzerland Russell L. Jones, University of California, Berkeley, USA

"Biochemistry and Molecular Biology of Plants, 2nd edi-tion is a beast, but it's a user-friendly one that should be wel-comed into one's life to provide much-appreciated com-pan-ion-ship to fur-ther one's plant bio-logy studies." (AoB Blog, 1 November 2015)

LIST OF CONTRIBUTORS


Nikolaus Amrhein   Institute of Plant Science, ETH Zurich, Switzerland

Julia Bailey-Serres   Department of Botany and Plant Sciences, University of California, Riverside CA USA

Tobias I. Baskin   Department of Biological Science, University of Missouri, Columbia MO USA

Paul C. Bethke   Department of Plant and Microbial Biology, University of California, Berkeley CA USA

Gerard Bishop   Department of Life Sciences, Imperial College London, London United Kingdom

Elizabeth A. Bray   Erman Biology Center, University of Chicago Chicago IL USA

Karen S. Browning   Department of Chemistry and Biochemistry, University of Texas, Austin TX USA

John Browse   Institute of Biological Chemistry, Washington State University, Pullman WA USA

Judy Callis   University of California, Davis, CA, USA

Nicholas C. Carpita   Department of Botany and Plant Pathology, Purdue University, Lafayette, IN, USA

Maarten J. Chrispeels   Department of Biology, University of California, San Diego, CA, USA

Gloria Coruzzi   Department of Biology, New York University, New York City, NY, USA

Shaun Curtin   Department of Plant Pathology, University of Minnesota, St Paul, MN, USA

David Day   Division of Biochemistry and Molecular Biology, Australian National University, Canberra, Australia

Stephen Day   Deceased

Emmanuel Delhaize   CSIRO, Clayton, Australia

Lieven De Veylder   Universiteit Gent, Gent, Belgium

Natalia Dudareva   Horticulture and Landscape Architecture, Purdue University, West Lafayette, IN, USA

David R. Gang   Institute of Biological Chemistry Washington State University Pullman, WA, USA

Walter Gassmann   Division of Plant Sciences, University of Missouri, Columbia, MO, USA

Jonathan Gershenzon   Department of Biochemistry, MPI for Chemical Ecology, Jena, Germany

Ueli Grossniklaus   Institute of Plant Biology, University of Zurich, Zurich, Switzerland

Kim E. Hammond-Kosack   Rothamsted Research, Harpenden, United Kingdom

Dirk Inzé   Universiteit Gent, Gent, Belgium

Stefan Jansson   Umeå Plant Science Centre, Umeå University, Umeå, Sweden

Jan Jaworski   Department of Chemistry, Miami University, Miami, FL, USA

Jonathan D. G. Jones   The Sainsbury Laboratory, John Innes Centre, Norwich United, Kingdom

Michael Kahn   Institute of Biological Chemistry, Washington State University, Pullman, WA, USA

Leon Kochian   U.S. Plant Soil and Nutrition Laboratory, Cornell University, Ithaca, NY, USA

Stanislav Kopriva   Department of Metabolic Biology, John Innes Centre, Norwich, United Kingdom

Toni M. Kutchan   Donald Danforth Plant Science Center, St. Louis, MO, USA

Robert Last   Cereon Genomics LLP, Cambridge, MA, USA

Ottoline Leyser   The Sainsbury Laboratory, University of Cambridge, Cambridge, United Kingdom

Birger Lindberg Møller   Center for Synthetic Biology, Plant Biochemistry Laboratory Department of Plant and Environmental Sciences, University of Copenhagen Copenhagen, Denmark and Carlsberg Laboratory, Copenhagen, Denmark

Sharon R. Long   Department of Biological Sciences, Stanford University, Stanford, CA, USA

Richard Malkin   Department of Plant and Microbial Biology, University of California, Berkeley, CA, USA

Maureen C. McCann   Department of Biological Sciences, Purdue University, West Lafayette, USA

A. Harvey Millar   Australian Academy of Science, Acton, Australia

Tony Millar   Research School of Biological Sciences, Australian National University, Canberra, Australia

Luis Mur   Institute of Biological Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, Wales, UK

Krishna K. Niyogi   Department of Plant and Microbial Biology, University of California, Berkeley, CA, USA

John Ohlrogge   Department of Botany, Michigan State University, East Lansing, USA

Helen Ougham   Institute of Biological Environmental and Rural Sciences, University of Aberystwyth, Aberystwyth Wales UK

John W. Patrick   School of Environmental and Life Sciences, University of Newcastle, Newcastle, Australia

Natasha V. Raikhel   MSU−DOE Plant Research Laboratory, Michigan State University, East Lansing, MI, USA

John Ralph   Department of Biochemistry and Great Lakes Bioenergy Research Center, University of Wisconsin, Madison, WI, USA

Peter R. Ryan   Division of Plant Industry, CSIRO, Canberra, Australia

Hitoshi Sakakibara   RIKEN Plant Science Center, Yokohama, Japan

Daniel Schachtman   Department of Agronomy and Horticulture, University of Nebraska, Lincoln, NE, USA

Danny Schnell   Department of Biochemistry and Molecular Biology, University of Massachusetts, Amherst, MA, USA

Julian L. Schroeder   Biological Sciences, University of California, San Diego, CA, USA

Lance Seefeldt   Department of Chemistry and Biochemistry, Utah State University Logan, UT, USA

Mitsunori Seo   RIKEN Plant Science Center, Yokohama, Japan

Kazuo Shinozaki   RIKEN Center for Sustainable Resource Science, Yokohama, Japan

James N. Siedow   Department of Botany, Duke University, Durham, NC, USA

Ian Small   Plant Energy Biology ARC Center of Excellence, The University of Western Australia, Crawley, Australia

Chris Somerville   Department of Plant and Microbial Biology, University of California, Berkeley, CA, USA

Linda Spremulli   Department of Chemistry, University of North Carolina, Chapel Hill, NC, USA

L. Andrew Staehelin   Department of Molecular and Cell Development Biology, University of Colorado, Boulder, CO, USA

Masahiro Sugiura   Centre for Gene Research, Nagoya University, Japan

Yutaka Takeda   Okayama University, Okayama, Japan

Howard Thomas   Institute of Biological Environmental and Rural Sciences, University of Aberystwyth, Wales, UK

Christopher D. Town   J. Craig Venter Institute, San Diego, CA, USA

Yi-Fang Tsay   Institute of Molecular Biology, Academia Sinica, Taiwan

Stephen D. Tyerman   School of Agriculture Food and Wine, Adelaide University, Adelaide, Australia

Matsuo Uemura   Iwate University, Morioka, Iwate, Japan

Aart J. E. van Bel   Institute for General Botany, Justus-Liebig-University, Giessen, Germany

Alessandro Vitale   Institute of Agricultural Biotechnology, Milan, Italy

John M. Ward   College of Biological Sciences, University of Minnesota, MN, USA

Peter Waterhouse   School of Molecular Bioscience, The University of Sydney, Sydney, Australia

Frank Wellmer   Smurfit Institute of Genetics, Trinity College, Dublin, Ireland

Elizabeth Weretilnyk   Department of Biology, McMaster University, Hamilton, Ontario,...

Erscheint lt. Verlag 2.7.2015
Sprache englisch
Themenwelt Naturwissenschaften Biologie Biochemie
Naturwissenschaften Biologie Botanik
Naturwissenschaften Biologie Genetik / Molekularbiologie
Technik
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
Schlagworte Agriculture • Agriculture Research • Biochemie • biochemistry • Biotechnology • Biowissenschaften • Botanik • Botanik / Biochemie • Botanik / Molekularbiologie • crops • Feldfrüchte • Feldfrüchte • horticultural science • Illustrated • Landwirtschaft • Life Sciences • Molekularbiologie • Pflanzen • pharmacology • plant biochemistry • plant biology,botany • plant biology textbook • Plant Molecular Biology • Science • undergraduate
ISBN-13 9781118502198 / 9781118502198
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