Best Recipes from New Mexico's B&Bs

Steve Larese (Autor)

Buch | Spiralbindung

128 Seiten

2015
Museum of New Mexico Press (Verlag)
978-0-89013-600-3 (ISBN)

Artikel merken

Readers will enjoy this collection of treasured recipes culled from the state's most popular bed-and-breakfast establishments in a handy spiral-bound edition.

This non-traditional New Mexico cookbook has been a bestseller since it was first published a decade ago. B&Bs from across New Mexico shared their favourite recipes including Lavender Pound Cake, Bread Pudding with Rum Sauce, Peach Frangipane Tart, Maggie's Wicked Apple Margarita, Native American Stew, Nana Banana Bread, Cactus Quiche, Chocolate Cherry Muffins and Cimarron's Trail Cookies, among others.

Steve Larese is an Albuquerque-based travel journalist who is editor of GuestLife New Mexico, and is a correspondent who covers New Mexico for Forbes Travel Guide and USA Today Travel.

Erscheint lt. Verlag	1.1.2015
Verlagsort	New Mexico
Sprache	englisch
Maße	190 x 190 mm
Gewicht	536 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Weitere Fachgebiete ► Handwerk
ISBN-10	0-89013-600-9 / 0890136009
ISBN-13	978-0-89013-600-3 / 9780890136003
Zustand	Neuware