Fish Vaccination (eBook)

Roar Gudding, Atle Lillehaug, Oystein Evensen (Herausgeber)

eBook Download: EPUB

2014
John Wiley & Sons (Verlag)
978-1-118-80693-7 (ISBN)

Infos

Fish farming, in seawater and in freshwater, in cages, tanks or ponds, makes an ever-increasing and significant contribution to the production of aquatic food in many regions of the world. During the last few decades there has been significant progress and expansion in the aquaculture sector, characterized by intensified production and the exploitation of many new species.

Aquaculture must be a sustainable bio-production, environmentally as well as economically. Disease prevention in order to reduce losses, and the use of antimicrobials is crucial in this perspective. Vaccination has, in a few years, become the most important method for disease prevention in aquaculture, and effective prophylaxis based on stimulation of the immune system of the fish is essential for further development of the industry.

This book provides general information about disease prevention in fish by vaccination, as well as specific descriptions of the correct use of vaccines against the most important bacterial and viral infectious diseases of aquatic animals. The book is written by some of the world's leading experts in the subject, drawn from many countries where aquaculture is a significant and expanding part of the economy.

Fish Vaccination is an encyclopedia of fish vaccinology for every present and future aquaculturist. Professionals in the aquaculture sector, including fish veterinarians and fish biologists, within the industry, in scientific institutions and regulatory authorities will all find a huge wealth of commercially important knowledge within this book. Libraries in all universities where aquaculture, biological and veterinary sciences are studied and taught should have copies of this important book on their shelves.

ROAR GUDDING has been working with vaccination in veterinary medicine, including vaccination of fish, at the Norwegian Veterinary Institute for more than 25 years. He has also been Professor of Immunoprophylaxis at the Norwegian School of Veterinary Science, and is the author of textbooks about vaccination of terrestrial and aquatic animals.

ATLE LILLEHAUG has a PhD in fish vaccinology from 1993, based on field studies and clinical trials. He has been involved in the practical implementation of vaccination in Norwegian fish farming, and is now working with fish health in a broad sense. He has been the head of the Section for Fish Health at the Norwegian Veterinary Institute for several years.

ØYSTEIN EVENSEN is Professor at the Norwegian School of Veterinary Science. He has been working in the field of fish vaccination over the last 20 years. He also has more than seven years of experience from the pharmaceutical industry where he worked on the development of vaccines for fish farming globally.

Rezensionen

"That notwithstanding, this book is an essential resource
for veterinarians, aquaculturists, and fish biologists interested
in disease prevention and biosecurity, improvement of aquaculture
production, and the enhancement of the health and welfare of
captive fish populations or for anyone interested in fish
vaccinology." (Journal of the American Veterinary
Medical Association, 15 September 2014)

Textauszug

Contributors

1. Ofer Ashoulin
2. Dagon, Maagan Michael fish farm, Kibbutz Ma'agan Michael D.N. Menashe, Israel 37805
3. E-mail: [e-mail]

 

1. Stéphane Biacchesi
2. National Institute for Agricultural Research (INRA), 78352 Jouy en Josas, France
3. E-mail: [e-mail]

 

1. Eirik Biering
2. Norwegian Veterinary Institute, Tungasletta 2, 7485, Trondheim, Norway
3. E-mail: [e-mail]

 

1. Michel Brémont
2. National Institute for Agricultural Research (INRA), 78352 Jouy en Josas, France
3. E-mail: [e-mail]

 

1. Andrew Bridle
2. NCMCRS University of Tasmania, Locked Bag 1370, Launceston 7250, Tasmania, Australia
3. E-mail: [e-mail]

 

1. Jarl Bøgwald
2. Norwegian College of Fishery Science, UiT The Arctic University of Norway, 9037 Tromsø, Norway
3. E-mail: [e-mail]

 

1. Duncan J. Colquhoun
2. Norwegian Veterinary Institute, PO Box 750, 0106 Oslo, Norway
3. E-mail: [e-mail]

 

1. Roy A. Dalmo
2. Norwegian College of Fishery Science, UiT The Arctic University of Norway, 9037 Tromsø, Norway
3. E-mail: [e-mail]

 

1. Arnon Dishon
2. KoVax Ltd, Bynet Build. Har Hotzvim Ind. Park, PO Box 45212 Jerusalem, Israel 90836
3. E-mail: [e-mail]

 

1. Diane G. Elliott
2. U.S. Geological Survey, Western Fisheries Research Center, 6505 Northeast 65th Street, Seattle, Washington 98115, USA
3. E-mail: [e-mail]

 

1. Øystein Evensen
2. Norwegian School of Veterinary Science, PO Box 8146 Dep, 0033 Oslo, Norway
3. E-mail: [e-mail]

 

1. Knut Falk
2. Norwegian Veterinary Institute, PO Box 750, 0106 Oslo, Norway
3. E-mail: [e-mail]

 

1. Arne Marius Fiskum
2. Pharmaq, 7863 Overhalla, Norway
3. E-mail: [e-mail]

 

1. Thomas Goodrich
2. AquaTactics Fish Health, 12015 115th Avenue NE, Suite 120, Kirkland, Washington 98034, USA
3. E-mail: [e-mail]

 

1. Roar Gudding
2. Norwegian Veterinary Institute, PO Box 750, 0106 Oslo, Norway
3. E-mail: [e-mail]

 

1. K. Larry Hammell
2. Atlantic Veterinary College, University of Prince Edward Island, 550 University Avenue, Charlottetown, C1A4P3, Canada
3. E-mail: [e-mail]

 

1. Anja Holm
2. Danish Health and Medicines Authority, Axel Heides Gade 1, 2300 Copenhagen S, Denmark
3. E-mail: [e-mail]

 

1. Eva Högfors-Rönnholm
2. Laboratory of Aquatic Pathobiology, Environmental and Marine Biology, Department of Biosciences, Tykistökatu 6, Biocity, Åbo Akademi University, 20520 Turku, Finland
3. E-mail: [e-mail]

 

1. Jorunn B. Jørgensen
2. Norwegian College of Fishery Science, UiT The Arctic University of Norway, 9037 Tromsø, Norway
3. E-mail: [e-mail]

 

1. Indrani Karunasagar
2. Department of Fisheries Microbiology, Karnataka Veterinary, Animal and Fisheries Sciences University, College of Fisheries, Mangalore - 575002, India
3. E-mail: [e-mail]

 

1. Viswanath.Kiron
2. Aquatic Animal Health Unit, Faculty of Biosciences and Aquaculture, University of Nordland, PO Box 1490, 8049 Bodø, Norway
3. E-mail: [e-mail]

 

1. Phillip H. Klesius
2. USDA-ARS, Aquatic Animal Health Research Laboratory, 990 Wire Road, Auburn, Alabama 36832, USA
3. E-mail: [e-mail]

 

1. Dag Knappskog
2. MSD Animal Health, Thormøhlensgate 55, 5001 Bergen, Norway
3. E-mail: [e-mail]

 

1. Erling Olaf Koppang
2. Norwegian School of Veterinary Science, PO Box 8146 Dep, 0033 Oslo, Norway
3. E-mail: [e-mail]

 

1. Moshe Kotler
2. Department of Pathology, The Hebrew University–Hadassah Medical School, Jerusalem, 91120, Israel
3. E-mail: [e-mail]

 

1. Joseph Koumans
2. MSD Animal Health,Wim de Körverstraat 35, Post code 5381, AN Boxmeer, The Netherlands
3. E-mail: [e-mail]

 

1. Inger Kvitvang
2. Pharmaq, 7863 Overhalla, Norway
3. E-mail: [e-mail]

 

1. Atle Lillehaug
2. Norwegian Veterinary Institute, PO Box 750, 0106 Oslo, Norway
3. E-mail: [e-mail]

 

1. Biswajit Maiti
2. Department of Fisheries Microbiology, Karnataka Veterinary, Animal and Fisheries Sciences University, College of Fisheries, Mangalore - 575002, India
3. E-mail: [e-mail]

 

1. Sergio H. Marshall
2. Institute of Biology, Faculty of Sciences, Pontifical Catholic University of Valparaiso, PO Box 4059, 2340025 Valparaiso, Chile
3. E-mail: [e-mail]

 

1. Emilie Mérour
2. National Institute for Agricultural Research (INRA), 78352 Jouy en Josas, France
3. E-mail: [e-mail]

 

1. Paul J. Midtlyng
2. Norwegian School of Veterinary Science, PO Box 8146 Dep, 0033 Oslo, Norway
3. E-mail: paul.midtlyng.aquamedic.no

 

1. Hetron Mweemba Munang'andu
2. Norwegian School of Veterinary Science, PO Box 8146 Dep, 0033 Oslo, Norway
3. E-mail: hetronmweemba.munang'[e-mail]

 

1. Stephen Mutoloki
2. Norwegian School of Veterinary Science, PO Box 8146 Dep, 0033 Oslo, Norway
3. E-mail: [e-mail]

 

1. Singaiah NaveenKumar
2. Department of Fisheries Microbiology, Karnataka Veterinary, Animal and Fisheries Sciences University, College of Fisheries, Mangalore - 575002, India
3. E-mail: [e-mail]

 

1. Audun H. Nerland
2. Department of Clinical Science, University of Bergen, 5021 Bergen, Norway
3. E-mail: [e-mail]

 

1. Ken Noda
2. Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, 1-2-1 Kasumigaseki Chiyoda-ku, Tokyo 100-8950, Japan
3. E-mail: [e-mail]

 

1. Barbara Nowak
2. NCMCRS University of Tasmania, Locked Bag 1370, Launceston 7250, Tasmania, Australia
3. E-mail: [e-mail]

 

1. Sonal Patel
2. Institute of Marine Research, Nordnesgaten 50, 5005 Bergen, Norway
3. E-mail: [e-mail]

 

1. Trygve T. Poppe
2. Norwegian School of Veterinary Science, PO Box 8146 Dep, 0033 Oslo, Norway
3. E-mail: [e-mail]

 

1. Julia W. Pridgeon
2. USDA-ARS, Aquatic Animal Health Research Laboratory, 990 Wire Road, Auburn, Alabama 36832, USA
3. E-mail: [e-mail]

 

1. Praveen Rai
2. Department of Fisheries Microbiology, Karnataka Veterinary, Animal and Fisheries Sciences University, College of Fisheries, Mangalore - 575002, India
3. E-mail: [e-mail]

 

1. Linda D. Rhodes
2. Northwest Fisheries Science Center, National Marine Fisheries Service, 2725 Montlake Boulevard East, Seattle, Washington 98112, USA
3. E-mail: [e-mail]

 

1. Espen Rimstad
2. Norwegian School of Veterinary Science, PO Box 8146 Dep, 0033 Oslo, Norway
3. E-mail: [e-mail]

 

1. Jesus L. Romalde
2. Department of Microbiology and Parasitology, CIBUS-Faculty of Biology, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain
3. E-mail: [e-mail]

 

1. Jan H.W.M. Rombout
2. Aquatic Animal Health Unit, Faculty of Biosciences and Aquaculture, University of Nordland, PO Box 1490, 8049 Bodø, Norway
3. E-mail:...

Produkt-Details

• Erscheint lt. Verlag: 4.3.2014
• Sprache: englisch
• Themenwelt: Naturwissenschaften ► Biologie
• Themenwelt: Technik
• Themenwelt: Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
• Schlagworte: Ökonomie u. Management in Fischereiwesen u. Aquakultur • Aquaculture • Aquaculture, Fisheries & Fish Science • Aquakultur • Aquakultur, Fischereiwesen u. Fischforschung • Fisheries & Aquaculture Economics & Management • Fish Vaccination, Atle Lillehaug, Roar Gudding, Øystein Evensen, salmonids, aquaculture, oral, immersion and injection vaccinations, salmon industry • Ökonomie u. Management in Fischereiwesen u. Aquakultur • Veterinärmedizin • Veterinärmedizin / Fische • Veterinärmedizin • Veterinärmedizin / Fische • Veterinary Medicine • Veterinary Medicine - Fish
• ISBN-10: 1-118-80693-X / 111880693X
• ISBN-13: 978-1-118-80693-7 / 9781118806937