The Chef Manager

Michael Baskette (Autor)

Buch | Softcover

235 Seiten

2001
Pearson (Verlag)
978-0-13-754912-2 (ISBN)

Infos

Gives student chefs the opportunity to learn management and human relation skills from an author with industry experience and classroom knowledge. This title examines the role of chef as kitchen manager, team coach, and culinary innovator, while employing real work applications.

---

For courses in Culinary Management, Culinary Supervision, and Introduction to Hospitality Management.

This text gives student chefs the opportunity to learn detailed management and human relation skills from an author with industry experience and classroom knowledge. It examines the role of chef as kitchen manager, team coach, and culinary innovator, while employing real work applications. Written on a level students can comprehend, with true-life culinary examples and applications of management theory, this book helps to pioneer a new study in the role of chef as manager and business person.

Inhalt

I. THE STRUCTURE OF FOOD SERVICE IN HISTORICAL PERSPECTIVE.

 1. The Changing Role of Chef.
 2. New Values in Hospitality.
 3. The Structure of Kitchen Organization.
II. MANAGING FOR QUALITY IN FOOD SERVICE OPERATIONS.

 4. Classical Foundations.
 5. Discovering Edward Deming, Philip Crosby and Joseph Juran.
 6. Deming's 14 Points Applied to Hospitality.
 7. Implementing TQM.
III. MANAGEMENT AND SUPERVISION.

 8. Personal Management.
 9. The Chef Supervisor.
10. Communication.
11. Managing Diversity.
IV. The Chef Leader.

12. Defining Leadership.
13. Team Building.
14. Personal Development.
V. STRATEGIC MANAGEMENT FOR THE PROFESSIONAL CHEF.

15. Concept Engineering.
16. Establishing Operational Standards.
17. Menu Management.
18. Production Management.
19. A Place for Creativity.
20. The Business of Quality Food Service.
21. The Future of Information Technologies.
Glossary.

Produkt-Details

• Erscheint lt. Verlag: 9.8.2001
• Sprache: englisch
• Maße: 178 x 235 mm
• Gewicht: 1000 g
• Themenwelt: Wirtschaft ► Betriebswirtschaft / Management ► Unternehmensführung / Management
• Themenwelt: Weitere Fachgebiete ► Handwerk
• ISBN-10: 0-13-754912-1 / 0137549121
• ISBN-13: 978-0-13-754912-2 / 9780137549122
• Zustand: Neuware