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Career Opportunities in the Food and Beverage Industry

Barbara Sims-Bell (Autor)

Buch | Softcover

272 Seiten

2002 | 2nd Revised edition
Facts on File Inc (Verlag)
978-0-8160-4493-1 (ISBN)

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A guide to career opportunities in the food and beverage industries. It profiles nearly 80 jobs - including 12 positions new to this edition - such as caterer, restaurant chef, wine steward, cookware store manager, kitchen designer and food writer.

The culinary and food industry is the fifth-fastest growing employment market in the United States. This revised volume profiles nearly eighty jobs - including twelve positions new to this edition - such as Caterer, Restaurant Chef, Wine Steward, Cookware Store Manager, Kitchen Designer, and Food Writer. New sections have been added to provide information about food publicity and marketing, community and social service, and culinary computer jobs.

Erscheint lt. Verlag	31.12.2002
Verlagsort	New York
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Beruf / Finanzen / Recht / Wirtschaft ► Bewerbung / Karriere
	Technik
	Weitere Fachgebiete ► Handwerk
ISBN-10	0-8160-4493-7 / 0816044937
ISBN-13	978-0-8160-4493-1 / 9780816044931
Zustand	Neuware