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Sugarcane – Physiology, Biochemistry, and Functional Biology

PH Moore (Autor)

Software / Digital Media
826 Seiten
2013
John Wiley & Sons Inc (Hersteller)
9781118771280 (ISBN)
CHF 339,95 inkl. MwSt
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Physiology of Sugarcane looks at the development of a suite of well-established and developing biofuels derived from sugarcane and cane-based co-products, such as bagasse. Chapters provide broad-ranging coverage of sugarcane biology, biotechnological advances, and breakthroughs in production and processing techniques. This single volume resource brings together essential information to researchers and industry personnel interested in utilizing and developing new fuels and bioproducts derived from cane crops.

Paul H. Moore is head of the Cellular and Molecular Biology Research Unit of the Hawaii Agriculture Research Center in Kunia, Hawai'i and former Research Leader of the USDA/ARS Sugarcane Research Unit. Frederik C.Botha is Executive Research Manager of Sugar Research Australia in Queensland, and former Director of the South African Sugarcane Research Institute.

Erscheint lt. Verlag 16.12.2013
Verlagsort New York
Sprache englisch
Maße 150 x 250 mm
Gewicht 666 g
Themenwelt Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-13 9781118771280 / 9781118771280
Zustand Neuware
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