Krill
Wiley-Blackwell (Verlag)
978-0-632-05565-4 (ISBN)
Krill, or euphausiids, a group of immense importance in marine ecosystems, comprises over 80 species, most of which are planktonic. Krill are widespread with species to be found in all the oceans of the world. Their numerical density in some regions increases their importance to marine ecosystems and has led to commercially successful krill harvesting. This comprehensive volume, thoroughly edited by Inigo Everson, well known for his work in this area, comprises chapters written by internationally acknowledged experts. The contents include coverage of: sampling and distribution, population, aggregation, reproduction and the role of krill in the ecosystem. Further specific chapters include krill harvesting, products and details of management in Japanese, Canadian and Southern Ocean waters. Drawing on the experience in each, the ecosystem approach to management is discussed in detail and how it might be applied more widely for example in forage fisheries.
This most important volume draws together, for the first time, a vast amount of vital information for all those involved in work on these important marine organisms. Krill will be of great use to fisheries scientists, marine biologists and ecologists, oceanographers, zoologists and invertebrate biologists and all those involved in the commercial harvesting, exploitation and management of krill, world wide. Libraries in all aquatic and marine research stations and universities where marine and fisheries sciences are studied and taught should have multiple copies of this landmark publication on their shelves.
Contributions from internationally-recognised experts in the field.
Well-edited to provide an accessible and user-friendly book.
Krill are a key part of ocean ecosystems.
Part of exciting new Blackwell Science Series.
Inigo Everson is the editor of Krill: Biology, Ecology and Fisheries, published by Wiley.
Series Foreword v
Acknowledgements ix
List of Contributors x
Chapter 1 Introducing Krill 1
Inigo Everson
Chapter 2 Sampling Krill 8
2.1 Direct sampling 8
Jon Watkins
2.2 Acoustic estimation of krill abundance 20
Michael Macaulay
2.3 Biological observations 33
Inigo Everson
Chapter 3 Distribution and Standing Stock 40
3.1 Japanese waters 40
Yoshi Endo
3.2 Canadian waters 53
Inigo Everson
3.3 The Southern Ocean 63
Inigo Everson
Chapter 4 Aggregation and Vertical Migration 80
Jon Watkins
Chapter 5 Population Parameters 103
Volker Siegel and Stephen Nicol
Chapter 6 Reproduction in Euphausiacea 150
Robin Ross and Langdon Quetin
Chapter 7 Role of Krill in Marine Food Webs 182
7.1 Japanese waters 182
Yoshi Endo
7.2 Canadian waters 190
Ron Tanasichuk
7.3 The Southern Ocean 194
Inigo Everson
Chapter 8 Ecosystem Dynamics Involving Krill 202
Inigo Everson
Chapter 9 Krill Harvesting 228
Taro Ichii
Chapter 10 Products Derived from Krill 262
Stephen Nicol, Ian Forster and John Spence
Chapter 11 Management of Krill Fisheries in Japanese Waters 284
Yoshi Endo
Chapter 12 Management of Krill Fisheries in the Southern Ocean 300
Denzil Miller and David Agnew
Chapter 13 Management of Krill Fisheries in Canadian Waters 338
Inigo Everson
Chapter 14 Krill Fisheries and the Future 345
Inigo Everson, David Agnew and Denzil Miller Glossary 349
Index 355
Taxonomic index 369
List of Abbreviations 371
Please note: the plate section falls between pp. 182 and 183.
| Erscheint lt. Verlag | 20.11.2000 |
|---|---|
| Reihe/Serie | Fish and Aquatic Resources |
| Verlagsort | Hoboken |
| Sprache | englisch |
| Maße | 178 x 252 mm |
| Gewicht | 839 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Zoologie |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 0-632-05565-0 / 0632055650 |
| ISBN-13 | 978-0-632-05565-4 / 9780632055654 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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