Technology of Bottled Water (eBook)

Nicholas Dege (Herausgeber)

eBook Download: PDF

2011 | 3. Auflage
464 Seiten
John Wiley & Sons (Verlag)
978-1-4443-9331-6 (ISBN)

Infos

The fully revised third edition of this unique and comprehensive overview of the science and technology of the bottled waters industry contains brand new chapters which address these new developments. As well as an updated introductory chapter reviewing the market, the degree to which the global legislative and regulatory picture has changed is examined, and new and increasingly-used quality standards are assessed. The book provides a definitive source of reference for all those involved in bottled water production: beverage technologists, packaging technologists, analytical chemists, microbiologists and health and safety personnel.

Autor

Nicholas Dege is Director of Quality Assurance at Nestlé Waters North America, Stamford, Connecticut, USA

Produkt-Details

• Erscheint lt. Verlag: 2.3.2011
• Sprache: englisch
• Themenwelt: Technik ► Lebensmitteltechnologie
• Themenwelt: Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
• Schlagworte: Fermented Foods & Beverages • Fermentierte Nahrungsmittel u. Getränke • Fermentierte Nahrungsmittel u. Getränke • Food Science & Technology • Lebensmittelforschung u. -technologie
• ISBN-10: 1-4443-9331-6 / 1444393316
• ISBN-13: 978-1-4443-9331-6 / 9781444393316