Tropical and Subtropical Fruits – Postharvest Physiology, Processing and Packaging
John Wiley & Sons Inc (Hersteller)
978-1-118-32409-7 (ISBN)
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Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen).
Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
Muhammad Siddiq, Ph.D. is an Associate Professor, department of Food Science & Human Nutrition, Michigan State University (USA). Dr. Siddiq has edited/co-edited several books and published extensively in the field of fruit and vegetable processing. Jasim Ahmed, Ph.D. is a Senior Scientist at Kuwait Institute for Scientific Research, Safat (Kuwait). Dr. Ahmed has published extensively and has edited three books on unit operations, rheological and thermal properties of foods and biomaterials. Maria Gloria Lobo, Ph.D. is a Research Scientist at Postharvest & Food Technology Laboratory of Tropical Fruits, Instituto Canario de Investigaciones Agrarias, Canary Islands (Spain). Dr. Lobo's published work includes postharvest quality aspects, including minimal processing of tropical fruits. Ferhan Ozadali, Ph.D. is a Senior Manager of Corporate Quality at Ocean Spray Cranberries Inc., Lakeville-Middleboro, Massachusetts (USA). Dr. Ozadali has diversified industry and academic experience in the areas of food safety, product/process development, aseptic processing and packaging, and quality assurance.
Contributors ix Preface xiii Part I: Overview, Innovative Technologies and Quality Management 1 1 Introduction and Overview 3 Adel Kader and Muhammad Siddiq 2 Postharvest Physiology and Storage 17 Marta Montero-Calder'on and Mar'ya de Milagro Cerdas-Araya 3 Enzymes in Quality and Processing of Tropical and Subtropical Fruits 35 Allan Liavoga and Norm Joseph Matella 4 Phytochemicals and Bioactive Compounds in Tropical and Subtropical Fruits 53 Ssonko Umar Lule and Wenshui Xia 5 Novel Processing Technologies for Fruits 71 Jasim Ahmed and Ferhan Ozadali 6 Quality Management, ISO 22000:2005 and HACCP in Fruit Processing and Packaging 97 Ioannis S. Arvanitoyannis and Maria Sakkomitrou 7 Current and Innovative Packaging Technologies for Tropical and Subtropical Fruits 115 Vanee Chonhenchob, Wannee Chinsirikul and Sher Paul Singh Part II: Tropical Fruits 135 8 Banana 137 Luis A. Bello-Perez, Edith Agama-Acevedo, Olivier Gibert and Dominique Dufour 9 Coconut 159 J. M. N. Marikkar and W. S. Madurapperuma 10 Dates 179 Salah M. Aleid 11 Guava 203 Rosiane Lopes da Cunha, M'yriam Dupas Hubinger, Ana Carla Kawazoe Sato and Glaucia Santos Vieira 12 Longan and Carambola 223 Sasitorn Tongchitpakdee 13 Lychee (Litchi) 241 Yueming Jiang, Haiyan Gao and Mingwei Zhang 14 Mango Production, Postharvest Physiology and Storage 259 C. K. Narayana, D. V. Sudhakar Rao and Susanta K. Roy 15 Mango Processing, Products and Nutrition 277 Muhammad Siddiq, Saeed Akhtar and Raafia Siddiq 16 Papaya 299 Maria Gloria Lobo and Cristina Rodr'yguez Pastor 17 Passion Fruit 321 Delia B. Rodriguez-Amaya 18 Pineapple 333 R. E. Paull and Maria Gloria Lobo Part III: Subtropical Fruits--Citrus Group 359 19 Grapefruit 361 I. A. Jideani, T. Takalani, V. A. Jideani and Muhammad Siddiq 20 Lemon and Lime 377 V. A. Jideani and I. A. Jideani 21 Oranges 399 Jos'e I. Reyes De Corcuera, Robert J. Braddock and Ren'ee M. Goodrich-Schneider 22 Tangerine, Mandarin and Clementine 419 Masood Sadiq Butt, Muhammad Siddiq and Waqas Ahmed Part IV: Subtropical Fruits--Noncitrus Group 435 23 Avocado 437 Lidia Dorantes-Alvarez, Alicia Ortiz-Moreno and Felipe Garc'ya-Ochoa 24 Figs 455 A. Aytekin Polat and Muhammad Siddiq 25 Kiwifruit 479 Alaa El-Din Bekhit and Indrawati Oey 26 Olives and Olive Oil 503 Lourdes Gallardo-Guerrero, Beatriz Gandul-Rojas, Mar'ya Isabel M'ynguez-Mosquera and Mar'ya Roca 27 Pomegranate 529 Muharrem Ergun 28 Watermelon, Cantaloupe and Honeydew 549 Penelope Perkins-Veazie, John C. Beaulieu and Muhammad Siddiq Part V: Lesser Known Tropical and Subtropical Fruits 569 29 Acerola, Cashew Apple, Cherimoya and Pitanga 571 Delia B. Rodriguez-Amaya 30 Dragon Fruit and Durian 587 Muhammad Siddiq and Muhammad Nasir 31 Jujube and Loquat 597 Muhammad Siddiq and Mark A. Uebersax Index 611 Color plate is located between pages 434 and 435
| Erscheint lt. Verlag | 21.11.2012 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 150 x 250 mm |
| Gewicht | 666 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 1-118-32409-9 / 1118324099 |
| ISBN-13 | 978-1-118-32409-7 / 9781118324097 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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