Horticultural Reviews, Volume 40 (eBook)

Jules Janick (Herausgeber)

eBook Download: PDF

2012 | 1. Auflage
456 Seiten
John Wiley & Sons (Verlag)
978-1-118-35182-6 (ISBN)

Infos

Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.

Autor

Jules Janick is the James Troop Distinguished Professor of Horticulture at Purdue University in West Lafayette, IN, USA.

Inhalt

Contributors ix

Dedication: John Reuben Clark xiii

Chad E. Finn

1. Postharvest Biology and Technology of Cut Flowers and
Potted Plants 1

Michael S. Reid and Cai-Zhong Jiang

I. Introduction 3

II. The Ornamental Industry 4

III. Factors Affecting the Postharvest Life of Ornamentals 5

IV. Biology of Flower Senescence 29

V. Transgenic Strategies for Extending Floral Life 36

VI. Future Prospects 42

Literature Cited 44

2. Water Relations of Cut Flowers: An Update 55

Wouter G. van Doorn

I. Introduction 57

II. Water Supply to Flowers 57

III. Water Loss: Influence of Stomata 58

IV. Water Uptake: Xylem Blockage 63

V. Small and Coalescing Air Bubbles Form in Cut Stems, in the
Absence of Cavitation 88

VI. Water Flow Rate in the Xylem as Affected by Ions in the
Water 89

VII. Use of An Artificial Tap Water as a Standard Vase Solution?
90

VIII. Water Stress and Ethylene 93

IX. Conclusions 96

Acknowledgments 97

Literature Cited 97

3. Factors Involved in Fruit Calcium Deficiency Disorders
107

Sergio Tonetto de Freitas and Elizabeth J. Mitcham

I. Introduction 109

II. Physiology of Calcium Deficiency in Fruit Tissue 109

III. Calcium Translocation at the Whole Plant Level 111

IV. Calcium at the Fruit Level 116

V. Calcium at the Cellular Level 118

VI. Role of Abiotic Stress in Calcium Deficiency Disorders
125

VII. Role of Growth Regulators in Calcium Deficiency Disorders
127

VIII. Proposed Mechanisms Controlling Fruit Susceptibility to
Calcium Deficiency Disorders 135

Literature Cited 137

4. Rhubarb: Botany, Horticulture, and Genetic Resources
147

Danny L. Barney and Kim E. Hummer

I. Introduction 148

II. Historical 149

III. Botany 156

IV. Horticulture 164

V. World Genetic Resources 170

VI. The Future 178

Acknowledgments 178

Literature Cited 179

Manuscripts 182

5. Ancient Dates and their Potential Use in Breeding
183

Shimshon Ben-Yehoshua and Liat Josefsberg
Ben-Yehoshua

I. Introduction 184

II. Dates and Health 189

III. Historical Review 190

IV. Remnants of Dates and Their Potential Uses 203

V. Conclusions 210

Acknowledgments 210

Literature Cited 210

6. The Cucurbits and Nightshades of Renaissance England: John
Gerard and William Shakespeare 215

Jules Janick, Harry S. Paris, and Marie-Christine
Daunay

I. Introduction 216

II. John Gerard 217

III. William Shakespeare 246

IV. The Connection Between Gerard and Shakespeare 251

V. Conclusion 252

Literature Cited 255

7. Greenhouse Cover Technology 259

Johannes F. J. Max, Ulrich Schurr, Hans-Jürgen Tantau,
Urbanus N. Mutwiwa, Thomas Hofmann, and Andreas Ulbrich

I. Introduction 263

II. Greenhouse Superstructures 267

III. Materials Used for Covering Greenhouses 286

IV. Material Combinations 346

V. Plant Response to Greenhouse Covers 350

VI. Comparison and Economic Assessment 368

VII. Conclusions and Prospects 378

Acknowledgments 381

Literature Cited 381

Subject Index 397

Cumulative Subject Index 399

Cumulative Contributor Index 427

Produkt-Details

• Erscheint lt. Verlag: 2.1.2013
• Reihe/Serie: Horticultural Reviews
• Reihe/Serie: Horticultural Reviews
• Sprache: englisch
• Themenwelt: Naturwissenschaften ► Biologie ► Botanik
• Themenwelt: Technik
• Themenwelt: Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
• Schlagworte: Agriculture • Biowissenschaften • Botanik • Gartenbau • horticulture • Landwirtschaft • Life Sciences • plant science
• ISBN-10: 1-118-35182-7 / 1118351827
• ISBN-13: 978-1-118-35182-6 / 9781118351826