On-Site Foodservice Management
John Wiley & Sons Inc (Verlag)
978-0-471-34543-5 (ISBN)
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∗ Uses case studies to provide concrete solutions to real–world obstacles for managers.
∗ Shows how to increase quality of food delivery while keeping costs down.
The tremendous expansion in healthcare facilities, schools, and other institutions has led to increased demand and greater challenges for on-site foodservice operations. This unique practical guide gives managers and others involved in on-site foodservice the practical tools they need to improve operations, with coverage ranging from budgeting, inventory, and ordering to production and managerial issues.
DENNIS REYNOLDS, PhD, is a professor at the Cornell University School of Hotel Administration in Ithaca, New York. His current work within the industry includes assisting foodservice companies in maximizing their human capital and market penetration.
Preface.
PART I: OVERVIEW.
On-Site Foodservice-An Introduction.
Organizational Structure and the Foodservice Department's Role.
Operational Configurations.
PART II: FOCUS ON EXTERNAL CUSTOMERS.
Staff Dining and Public Feeding.
Patient Services.
Catering and Special Functions.
PART III: INTERNAL CUSTOMERS AND SYSTEMS.
Food-Purchasing, Receiving, and Inventory Management.
Human-Resource Management.
Productivity.
Leadership and Motivation.
PART IV: TRENDS AND CHALLENGES FOR TODAY AND THE FUTURE.
Focus on Quality.
Senior Dining: The Next New Frontier.
Multiple Services: Is Foodservice Enough?
Emerging Technologies.
About the Author.
Index.
| Erscheint lt. Verlag | 30.1.2003 |
|---|---|
| Zusatzinfo | Charts: 26 B&W, 0 Color; Photos: 31 B&W, 0 Color |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 193 x 236 mm |
| Gewicht | 680 g |
| Einbandart | gebunden |
| Themenwelt | Wirtschaft ► Betriebswirtschaft / Management ► Unternehmensführung / Management |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 0-471-34543-1 / 0471345431 |
| ISBN-13 | 978-0-471-34543-5 / 9780471345435 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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