Practical Cookery

Victor Ceserani, Ronald Kinton, David Foskett (Autoren)

Buch | Softcover

608 Seiten

2000 | 9th ed ELST
Hodder Arnold H&S (Verlag)
978-0-340-74942-5 (ISBN)

Infos

An introduction to cookery for catering students and professionals. This new edition has been rewritten to include a range of up-to-date recipes and methods. There are new photographs which seek to represent modern presentation styles, and the French names are provided alongside every recipe.

Inhalt

The working kitchen; nutrition and health eating; methods of cookery; stocks, soups and sauces; hors d'oeuvre; eggs; pasta and rice; fish and shellfish; meat and poultry; ethnic dishes; vegetables; vegetarian dishes; pastries and desserts; snacks and light meals.

Produkt-Details

• Erscheint lt. Verlag: 3.4.2000
• Zusatzinfo: colour photographs
• Verlagsort: London
• Sprache: englisch
• Maße: 244 x 189 mm
• Gewicht: 1442 g
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Weitere Fachgebiete ► Handwerk
• ISBN-10: 0-340-74942-3 / 0340749423
• ISBN-13: 978-0-340-74942-5 / 9780340749425
• Zustand: Neuware