There's the Beef

Select Research on Global Beef Production & Trade

Jonathan L Ruiz, Sebastian R Fox (Herausgeber)

Buch | Hardcover

179 Seiten

2012
Nova Science Publishers Inc (Verlag)
978-1-61942-943-7 (ISBN)

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Beef cow-calf farms operate in an industry characterised by large numbers of small farms. Many of these farms specialise in beef cattle production, but farm households on these operations tend to generate more income from off-farm sources, such as wages and salaries or retirement income, than from the farm businesses themselves. This book discusses select research on global beef production and trade including beef production in the United States, Japan and Mexico.

Preface; The Diverse Structure & Organization of U.S. Beef Cow-Calf Farms; Cattle Sector Production Practices & Regional Price Differences; Where's the (Not) Meat? Byproducts From Beef & Pork Production; Japan's Beef Market; Trade, the Expanding Mexican Beef Industry, & Feedlot & Stocker Cattle Production in Mexico; Cow-Calf Beef Production LDP-M-196-01 in Mexico; Index.

Verlagsort	New York
Sprache	englisch
Maße	260 x 180 mm
Gewicht	572 g
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	1-61942-943-8 / 1619429438
ISBN-13	978-1-61942-943-7 / 9781619429437
Zustand	Neuware