Start and Run a Profitable Restaurant

A Step-by-Step Business Plan

Michael M. Coltman (Autor)

Buch | Softcover

140 Seiten

1994 | 3rd edition
Self Counsel Press Inc (Verlag)
978-0-88908-787-3 (ISBN)

Infos

Every year, more of the family food dollar is spent in restaurants, making the business seem a lucrative one. But a dream of starting a restaurant can easily turn into a nightmare if you aren't prepared to run a business. This book provides every detail required to start and run a successful and profitable new restaurant. Includes: -- Predicting restaurant start-up costs-- Creating a menu to guarantee success-- Selecting the right location-- Setting prices for your menu-- Getting a loan or Financial help-- Hiring employees and choosing a unique style-- Setting up food and liquor cost controls

Produkt-Details

• Reihe/Serie: Self-counsel Business S.
• Verlagsort: Bellingham
• Sprache: englisch
• Maße: 210 x 279 mm
• Gewicht: 295 g
• Themenwelt: Wirtschaft ► Betriebswirtschaft / Management ► Unternehmensführung / Management
• Themenwelt: Weitere Fachgebiete ► Handwerk
• ISBN-10: 0-88908-787-3 / 0889087873
• ISBN-13: 978-0-88908-787-3 / 9780889087873
• Zustand: Neuware