Maximizing Your Mini Farm
Self-Sufficiency on 1/4 Acre
Seiten
2012
Skyhorse Publishing (Verlag)
978-1-61608-610-7 (ISBN)
Skyhorse Publishing (Verlag)
978-1-61608-610-7 (ISBN)
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Describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre - and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require. The author gives you tips, tricks, and advice on how to make the most of your mini farm.
Mini farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family’s food on just a quarter acre—and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require. Now expanding exponentially on his bestselling Mini Farming: Self-Sufficiency on 1/4 Acre, Brett Markham gives you tips, tricks, and planning advice on how to make the most of your mini farm. New topics include:
Soil and Fertility Tools and Techniques
Planting Guides and Seeders
Easy Trellising
Weed Control Techniques
Greater Food Self-Sufficiency
Making Your Own Country Wines
Making Your Own Vinegars
Making Cheese at Home
Cooking for Self-Sufficiency
Keep your costs down and production high with this complete guide to maximizing your mini farm—whether it’s a rooftop urban garden, a suburban backyard, or a more substantial plot of land. Materials, tools, and techniques are detailed with tables, diagrams, and 200 color illustrations and author photographs.
Mini farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family’s food on just a quarter acre—and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require. Now expanding exponentially on his bestselling Mini Farming: Self-Sufficiency on 1/4 Acre, Brett Markham gives you tips, tricks, and planning advice on how to make the most of your mini farm. New topics include:
Soil and Fertility Tools and Techniques
Planting Guides and Seeders
Easy Trellising
Weed Control Techniques
Greater Food Self-Sufficiency
Making Your Own Country Wines
Making Your Own Vinegars
Making Cheese at Home
Cooking for Self-Sufficiency
Keep your costs down and production high with this complete guide to maximizing your mini farm—whether it’s a rooftop urban garden, a suburban backyard, or a more substantial plot of land. Materials, tools, and techniques are detailed with tables, diagrams, and 200 color illustrations and author photographs.
Brett Markham is an engineer, third generation farmer and polymath.Using the methods explained in his book, he runs a profitable, Certified Naturally Grown mini-farm on less that an acre.Brett works full time as an engineer for a broadband ISP and farms in his spare time.The author of Mini Farming: Self-Sufficiency on 1 / 4 Acre he lives in New Ipswich, New Hampshire.
| Verlagsort | New York, NY |
|---|---|
| Sprache | englisch |
| Maße | 216 x 279 mm |
| Gewicht | 1080 g |
| Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie |
| Naturwissenschaften ► Biologie ► Ökologie / Naturschutz | |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 1-61608-610-6 / 1616086106 |
| ISBN-13 | 978-1-61608-610-7 / 9781616086107 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Hardcover (2025)
Hanser (Verlag)
CHF 69,95
