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Cocoa

Buch | Hardcover

416 Seiten

2023
Wiley-Blackwell (an imprint of John Wiley & Sons Ltd) (Verlag)
9781405124218 (ISBN)

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*Part of the Blackwell Publishing World Agriculture Series *Carefully compiled and edited, building on previous 4 editions *The standard work on the cocoa crop, of use internationally *Covers agronomy, food technology and nutritional aspects.

In this new fifth edition all major aspects of the crop are covered within this important volume, including the history and development of the cocoa crop, botany, agronomy, labour usage, crop protection, post harvest management, quality and inspection, marketing, production, consumption and manufacture. New details include waste processing and other environmental issues, social issues, sustainability and organic aspects, functional properties for enhancing nutritional benefits, and traceability of the source of a cocoa product.

Tony Lass & David Preece, Cadbury Schweppes, Birmingham

Erscheint lt. Verlag	5.1.2023
Verlagsort	Chicester
Sprache	englisch
Themenwelt	Naturwissenschaften ► Biologie ► Ökologie / Naturschutz
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-13	9781405124218 / 9781405124218
Zustand	Neuware