A History of Agriculture and Prices in England 7 Volume Set in 8 Pieces
From the Year after the Oxford Parliament (1259) to the Commencement of the Continental War (1793)
Seiten
2011
Cambridge University Press
978-1-108-03659-7 (ISBN)
Cambridge University Press
978-1-108-03659-7 (ISBN)
This immensely detailed eight-piece compilation documents the fluctuating prices of agricultural produce in England between the thirteenth and eighteenth centuries. Published between 1866 and 1902, it provides data on the prices of agricultural commodities which were crucial to the British economy, and essays which help to interpret the raw data.
Since early times, agriculture has been pivotal to England's economy. This seven-volume, eight-piece set compiled by the economist James E. Thorold Rogers (1823–90), represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. Published between 1866 and 1902 (Volume 7 having been edited by Rogers' son and published after his death), the whole work provides the statistical basis for research into English agrarian history, and essays which help to interpret the raw data.
Since early times, agriculture has been pivotal to England's economy. This seven-volume, eight-piece set compiled by the economist James E. Thorold Rogers (1823–90), represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. Published between 1866 and 1902 (Volume 7 having been edited by Rogers' son and published after his death), the whole work provides the statistical basis for research into English agrarian history, and essays which help to interpret the raw data.
Part I; Part II.
| Erscheint lt. Verlag | 22.12.2011 |
|---|---|
| Reihe/Serie | Cambridge Library Collection - British and Irish History, General |
| Zusatzinfo | Worked examples or Exercises |
| Verlagsort | Cambridge |
| Sprache | englisch |
| Maße | 355 x 488 mm |
| Gewicht | 9000 g |
| Themenwelt | Geisteswissenschaften ► Geschichte ► Regional- / Ländergeschichte |
| Geschichte ► Teilgebiete der Geschichte ► Kulturgeschichte | |
| Geschichte ► Teilgebiete der Geschichte ► Wirtschaftsgeschichte | |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 1-108-03659-7 / 1108036597 |
| ISBN-13 | 978-1-108-03659-7 / 9781108036597 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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