Barley: Production, Improvement and Uses
Wiley-Blackwell (Hersteller)
978-0-470-95863-6 (ISBN)
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Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecular research. The demand and uses of barley continue to grow and there is a need for an up-to-date comprehensive reference that looks at all aspects of the barley crop from taxonomy and morphology through to end use. Barley will fill this increasing void. Barley will stand as a must have reference for anyone researching, growing, or utilizing this important crop.
Steven E. Ullrich is a Professor of Agronomy in the Department of Crop and Soil Sciences at Washington State University.
Contributors. Preface. 1: Significance, Adaptation, Production, and Trade of Barley. 2: Barley Origin and Related Species. 3: Barley Genome Organization, Mapping, and Synteny. 4: Genome Analysis: The State of Knowledge of Barley Genes. 5: Cytogenetics and Molecular Cytogenetics of Barley: A Model Cereal Crop with a Large Genome. 6: Application of Molecular Genetics and Transformation to Barley Improvement. 7: Barley Germplasm Conservation and Resources. 8: Barley Breeding History, Progress, Objectives, and Technology. 9: Cultural Practices: Focus on Major Barley-Producing Regions. 10: Abiotic Stresses in Barley: Problems and Solutions. 11: Biotic Stress in Barley: Disease Problems and Solutions. 12: Biotic Stress in Barley: Insect Problems and Solutions. 13: The Development, Structure, and Composition of the Barley Grain. 14: Biochemistry, Physiology, and Genetics of Endosperm Mobilization in Germinated Barley Grain. 15: Malting and Brewing Uses of Barley. 16: Barley Feed Uses and Quality Improvement. 17: Food Uses of Barley. 18: Adapting Cereal Plants and Human Society to a Changing Climate and Economy Merged by the Concept of Self-Organization. Index. Color plate is located between pages 340 and 341.
| Erscheint lt. Verlag | 20.4.2011 |
|---|---|
| Verlagsort | Hoboken |
| Sprache | englisch |
| Maße | 150 x 250 mm |
| Gewicht | 666 g |
| Themenwelt | Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei |
| ISBN-10 | 0-470-95863-4 / 0470958634 |
| ISBN-13 | 978-0-470-95863-6 / 9780470958636 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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