Wheat

Genetics, Crops & Food Production

Buch | Hardcover

430 Seiten

2011
Nova Science Publishers Inc (Verlag)
978-1-61209-307-9 (ISBN)

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Globally, wheat is the leading source of vegetable protein in human food. This book presents current research in the genetics, crop and food production of wheat. Topics discussed include weed management in wheat production; aquaporins and their potential in wheat improvement; improving the drought and salinity tolerance in wheat; isolation of starch from wheat and endophytic fungi in biocontrol and biofertilizer applications..

Preface; Weed Management in Wheat: A Review; Wheat: Genetic Improvement & Quality in Breadmaking Products in Brazil & Mexico; Cereals & Abiotic Stresses: Roles of Aquaporins & Potential in Wheat Improvement; Advances in Wheat Genetic Enhancement for Global Food Production; Utilization of Wheat Species as Cultural Food; Impact of Nitrogen & Sulfur Fertilization on Gluten, Composition, & Baking Quality of Wheat; Improving Drought & Salinity Tolerance in Wheat; Wheat Starch; Handling Wheat (Triticum aestivum L.) Under Stress; Mycoparasites of Fusarium Pathogens on Wheat: From Taxonomy, Genomics & Proteomics to Biotechnology; Molecular Characterization of a New Group of Puroindoline-Like Genes & their Physical Mapping in Wheat; Wheat in Bangladesh: Profitability, Production Practices & Environmental & Managerial Factors Affecting Yield.

Verlagsort	New York
Sprache	englisch
Maße	260 x 180 mm
Gewicht	962 g
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	1-61209-307-8 / 1612093078
ISBN-13	978-1-61209-307-9 / 9781612093079
Zustand	Neuware