Soybeans

Cultivation, Uses & Nutrition

Buch | Hardcover

508 Seiten

2011
Nova Science Publishers Inc (Verlag)
978-1-61761-762-1 (ISBN)

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Soybean is one of the major world crops. In 2008, the world consumption of soybean was over 221 million metric tons of which approximately 50 percent came from the US. This title presents current research data from across the globe in the study of soybean cultivation, its uses and nutrition.

Soybean is one of the major world crops. In 2008, the world consumption of soybean was over 221 million metric tons of which approximately 50% came from the U.S.. Soybean seed is a major source of protein, oil, carbohydrates, isoflavones, and minerals for humans and animals. This book presents current research data from across the globe in the study of soybean cultivation, its uses and nutrition. Some topics discussed herein include soybean seed composition and quality; soybean peroxidase applications in wastewater treatment; soybean germination and cancer disease; soybean oil deodoriser distillate; soybean oil in health and disease; and the use of soybean peptone in bacterial cultivations for vaccine production.

Preface; Soybean Seed Composition & Quality: Interactions of Environment, Genotype, & Management Practices; Soy Food in Demand: A Present & Future Perspective; Soybean Meal in Diets for Cultured Fishes; Soybean: A Peroxidase Source for the Biotreatment of Effluents; Soybean Peroxidase Applications in Wastewater Treatment; Soybean Germination & Cancer Disease; Glyphosate Interactions with Physiological, Microbiological, & Nutritional Parameters in Glyphosate-Resistant Soybeans; Oxidative Stress in Soybean: Role of Iron; Using Transgenic Strategies to Obtain Soybean Plants Expressing Resistance to Insects; Soybean Oil Deodorizer Distillate: An Integrated Isolation & Analyses System of its Bioactive Compounds; Biofilm Formed on the Soybean Curd Residue is Associated with Efficient Production of a Lipopeptide by Bacillus subtilis; Extraction & Characterization of Soybean Proteins; Soybean Oil in Health & Disease; The Use of Soybean Peptone in Bacterial Cultivations for Vaccines Production; Index.

Zusatzinfo	Illustrations
Verlagsort	New York
Sprache	englisch
Maße	260 x 180 mm
Gewicht	1142 g
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	1-61761-762-8 / 1617617628
ISBN-13	978-1-61761-762-1 / 9781617617621
Zustand	Neuware