Study Guide to accompany Purchasing: Selection and Procurment for the Hospitality Industry, 8e
John Wiley & Sons Inc (Verlag)
978-0-470-31658-0 (ISBN)
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Purchasing: Selection and Procurement for the Hospitality Industry, Eighth Edition is a learning-centered text that includes several pedagogical enhancements to help the student quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry.Purchasing: Selection and Procurement for the Hospitality Industry is themostcomprehensive and up-to-date hospitality purchasing text available today.
Chapter 1: The Concepts of Selection and Procurement
Chapter 2: Technology Applications in Purchasing
Chapter 3: Distribution Systems
Chapter 4: Forces Affecting the Distribution System
Chapter 5: An Overview of the Purchasing Function
Chapter 6: The Organization and
Administration of Purchasing
Chapter 7: The Buyer?s Relations with Other Company
Personnel
Chapter 8: The Purchase Specification: An Overall View
Chapter 9: The Optimal Amount
Chapter 10: The Optimal Price
Chapter 11: The Optimal Payment Policy
Chapter 12: The Optimal Supplier
Chapter 13: Typical Ordering Procedures
Chapter 14: Typical Receiving Procedures
Chapter 15: Typical Storage Management Procedures
Chapter 16: Security in the Purchasing Function
Chapter 17: Fresh Produce
Chapter 18: Processed Produce and Other Grocery Items
Chapter 19: Dairy Products
Chapter 20: Eggs
Chapter 21: Poultry
Chapter 22: Fish
Chapter 23: Meat
Chapter 24: Beverages
Chapter 25: Nonfood Expense Items
Chapter 26: Services
Chapter 27: Furniture, Fixtures, and Equipment
| Erscheint lt. Verlag | 31.7.2012 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 211 x 272 mm |
| Gewicht | 476 g |
| Themenwelt | Wirtschaft ► Betriebswirtschaft / Management ► Logistik / Produktion |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 0-470-31658-6 / 0470316586 |
| ISBN-13 | 978-0-470-31658-0 / 9780470316580 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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