BSAVA Guide to Nutrition
British Small Animal Veterinary Association (Verlag)
978-1-913859-39-8 (ISBN)
Veterinary professionals are often called upon to provide guidance on appropriate nutrition for animals under their care. Nutrition is the cornerstone of all good veterinary care and should form part of the discussion with every pet owner seeking advice about their pet. Veterinary professionals should provide advice based on sound scientific evidence, whenever available, excellent clinical reasoning and informed risk management. Given the wealth of information available to pet owners, it is the responsibility of veterinary professionals to assist clients in making decisions about what to feed their pet.
Georgia Woods-Lee, BSc(Hons) RVN CertCFVHNut VTS(Nutrition), Institute of Life Course & Medical Sciences and School of Veterinary Science, University of Liverpool, Leahurst Campus, Chester High Road, Neston CH64 7TE
Marge Chandler, DVM MS MANZCVS DipACVN DipACVIM MRCVS, Lasswade, Scotland
Alexander J. German, BVSc PhD CertSAM DipECVIM-CA SFHEA FRCVS, Institute of Life Course & Medical Sciences and School of Veterinary Science, University of Liverpool, Leahurst Campus, Chester High Road, Neston CH64 7TE
Table of Contents
Foreword
Preface
Section 1 – Introduction to nutrition
1 The importance of nutrition
2 Nutritional assessment
Section 2 – Diet types
3 Commercially manufactured diets
4 Grain-free diets
5 Home-prepared cooked diets
6 Raw meat-based diets
7 Plant-based diets
8 Alternative protein-based diets
Section 3 – Feeding for different life stages
9 Pre-conception, gestation and lactation
10 Kittens and puppies
11 Senior pets
Section 4 – Feeding for specific situations
12 Hospital nutrition
13 Critical care nutrition
14 Adverse reactions to food
15 Obesity care
16 Restricted activity
Section 5 – Feeding for specific diseases
17 Diabetes mellitus
18 Acute gastroenteritis
19 Kidney disease
20 Lower urinary tract disease
21 Liver disease
Glossary
Index
| Erscheinungsdatum | 18.10.2025 |
|---|---|
| Reihe/Serie | BSAVA British Small Animal Veterinary Association |
| Verlagsort | Quedgeley, Gloucs |
| Sprache | englisch |
| Maße | 147 x 208 mm |
| Gewicht | 369 g |
| Einbandart | kartoniert |
| Themenwelt | Veterinärmedizin |
| ISBN-10 | 1-913859-39-8 / 1913859398 |
| ISBN-13 | 978-1-913859-39-8 / 9781913859398 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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