Small Animal Nutrition, An Issue of Veterinary Clinics of North America: Small Animal Practice

Dottie P. Laflamme (Herausgeber)

Buch | Hardcover

240 Seiten

2021
Elsevier - Health Sciences Division (Verlag)
978-0-323-77867-1 (ISBN)

Infos

This issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial pet foods; Pros and cons of home-prepared and raw pet foods; Sustainability and pet food; Nutrition for pocket pets; The microbiome and how diet can influence it; Calcium, phosphorus and vitamin D; Senior pet nutrition and management; Update on obesity management; Nutritional management for patients with GI diseases; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns for Cancer, Cachexia, and Frailty; and Nutritional management for intensive care, rehabilitation, and recovery.

Inhalt

Quality Assurance for Veterinary In-Clinic Laboratories
Point-of-Care Instruments
The Greatness of Glass: Importance of Blood Smear Evaluation
Urinary Biomarkers of Kidney Disease in Dogs and Cats
Digital Cytology
Flow Cytometry in Veterinary Practice
Diagnosing Multiple Myeloma and Related Disorders
Histiocytic Diseases
Tick-Borne Diseases
Cytomorphology of Deep Mycoses in Dogs and Cats
Toxicology Case Presentations
Acid-Base
Laboratory Diagnosis of Thyroid and Adrenal Disease
Laboratory Diagnosis of Pancreatitis
A Primer for the Evaluation of Bone Marrow
Laboratory Testing in Transfusion Medicine

Produkt-Details

• Erscheinungsdatum: 23.04.2021
• Reihe/Serie: The Clinics: Veterinary Medicine
• Verlagsort: Philadelphia
• Sprache: englisch
• Maße: 152 x 229 mm
• Gewicht: 540 g
• Themenwelt: Veterinärmedizin ► Kleintier
• ISBN-10: 0-323-77867-4 / 0323778674
• ISBN-13: 978-0-323-77867-1 / 9780323778671
• Zustand: Neuware