New Developments in Food Microbiology Research
Seiten
2007
Nova Science Publishers Inc (Verlag)
978-1-60021-765-4 (ISBN)
Nova Science Publishers Inc (Verlag)
978-1-60021-765-4 (ISBN)
Presents international research in the field of food microbiology. This book includes physiology, genetics, biochemistry, and behaviour of microorganisms that are either used to make foods or that represent safety or quality problems; and, effects of preservatives, processes, and packaging systems on the microbiology of foods.
This new book presents leading-edge international research in the field of food microbiology. Included in the scope are physiology, genetics, biochemistry, and behaviour of microorganisms that are either used to make foods or that represent safety or quality problems; effects of preservatives, processes, and packaging systems on the microbiology of foods; methods for detection, identification and enumeration of food bourne microorganisms or microbial toxins; microbiology of food fermentations; predictive microbiology; microbial ecology of foods; microbiological aspects of food safety and microbiological aspects of food spoilage and quality.
This new book presents leading-edge international research in the field of food microbiology. Included in the scope are physiology, genetics, biochemistry, and behaviour of microorganisms that are either used to make foods or that represent safety or quality problems; effects of preservatives, processes, and packaging systems on the microbiology of foods; methods for detection, identification and enumeration of food bourne microorganisms or microbial toxins; microbiology of food fermentations; predictive microbiology; microbial ecology of foods; microbiological aspects of food safety and microbiological aspects of food spoilage and quality.
Preface; Parallel between Campylobacter Jejuni Genome Sequence Study and Physiology; Microbial Succession during a Traditional Pot Fermentation of Rice Vinegar in Japan; The Urease of Streptococcus Thermophilus: A Multifunctional Enzyme Involved in Several Metabolic Pathways and in Milk Environment Adaptation; Application of Predictive Models in a Quantitative Microbiological Risk Assessment (QMRA) Framework. Listeria Monocytogenes in Minimally Processed Foods as an Example; New Perspectives on Microbiological Food Safety Management; Food Predictive Microbiology; Isolation, Partial Purification and some Properties of Crude Gut Enzymes from the African Giant Snail (Achatina Achatina) used for Yeast Protoplasts Production; Index.
| Erscheint lt. Verlag | 1.12.2007 |
|---|---|
| Zusatzinfo | Illustrations |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 260 x 180 mm |
| Gewicht | 678 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 1-60021-765-6 / 1600217656 |
| ISBN-13 | 978-1-60021-765-4 / 9781600217654 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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CHF 83,95
